SEMINAR AND PRESENTATION FOR FOR FOOD HANDLERS IN SCHOOL CANTEEN
Size: 4.67 MB
Language: en
Added: Aug 23, 2024
Slides: 18 pages
Slide Content
ISIDRA B. HERNAEZ EPP COORDINATOR
Food has been time-temperature abuse when: -It has remained too long in the temperature Danger Zone.
- Is the transfer of pathogens from contaminated food usually raw to ready-to-eat foods by direct contact, drip, or indirect contact using a vehicle such as hands or cloth or cutting boards and knives.