hot-and-cold-sandwiches-filling-and-spreads-real.pptx

hot and cold filling and sandwiches

1. hot and cold sandwiches filling and spreads

2. HOT SANDWICHES   Simple hot sandwiches consist of hot fillings, usually meats but sometimes fish, grilled vegetables, or other hot items, between two slices of bread or two halves of a roll. They may also contain items that are not hot, such as a slice of tomato or raw onion on a hamburger.

3. 1. Regular Hot Sandwiches Simple hot sandwiches consist of hot fillings, usually meats but sometimes fish, grilled vegetables, or other hot items, between two slices of bread. They may also contain items that are not hot, such as a slice of tomato or raw onion on a hamburger. 

4. 2. Hot Open-Faced Sandwich  Open-faced sandwiches are made by placing buttered or unbuttered bread on bread on a serving plate, covering it with hot meat or other filling and topping with a sauce, gravy, cheese, or other topping. This type of sandwich is eaten with a knife and fork. 

5. 3. Grilled Sandwiches Grilled sandwiches, also called toasted sandwiches, are simple sandwiches that are buttered on the outside and browned on the griddle, in a hot oven, or in a Panini grill (see sidebar). Sandwiches containing cheese are popular for grilling 

6. 4. Deep Fried Sandwiches  Deep-fried sandwiches are made by dipping sandwiches in beaten egg and sometimes in bread crumbs, and then deep-fry

7. 5. Filled rolls, focaccia or pitta bread  Filled rolls are typically smaller and denser than focaccia and pita bread. They are often made with a soft, white bread and are commonly used for sandwiches with fillings like ham and cheese, tuna salad, or egg salad. Focaccia is a type of flatbread that is often thicker and more dense than other types of bread

8. COLD SANDWICHES  old sandwich is a plain sandwich made up of bread preferably a day-old, bread, toasted if desired and on which butter can be readily spread. hot sandwich consists of hot fillings, usually meats but sometimes fish, grilled vegetables or other hot items, between two slices of bread

9. 1. Open-faced Sandwiches  Open sandwiches make use of one kind of bread with the filling on top. The slices of white bread can be cut into squares, triangles or rounds.  Butter is spread lightly on top and pieces of cheese or meat fillings are arranged and garnished attractively like that make /use of biscuits, cookies or toasts instead of using breads. 

10. 2. Regular Cold Sandwiches  A plain sandwich is made up of two slices of bread, preferably a day-old bread, toasted if desired, and on which butter can be readily spread. Its crusts may or may not be removed, depending upon your preference. Butter, mayonnaise or a prepared sandwich spread may be used as lining to prevent the bread from absorbing moisture from the filling. Moreover, it ensures that the bread and the filling will stick together. 

11. 3. Pinwheel Sandwiches  Pinwheels are made of bread cut lengthwise, about 3/8 inch thick. Fresh cream bread is preferable because they are easy to roll and will not crack. Trim crusts and flatten long slices with rolling pin. Spread bread with softened butter or margarine and your choice of any smooth filling, like creamed cheese, marmalades, cheese pimiento, peanut butter, jams and jellies. Smooth filling are ideal for pinwheel sandwiches, because they do not have bulk and can be spread thinly. Roll up bread like a jelly roll. 

12. Tea sandwiches are small fancy sandwiches made from light, delicate ingredients and bread that has been trimmed of crusts. And may be made ahead of time and frozen. They are often cut into fancy shapes, squares, rectangles and oblongs add to the variety. Fillings and spreads can be the same as those for canapés. .  4. TEA SANDWICH

13. 5. Multi-decker Sandwiches  Are made with more than two slices of bread (or rolls split into more than two pieces) and with several ingredients in the filling. The club sandwich is a popular multi-decker sandwich, made of three slices of toast and filled with sliced chicken, mayonnaise, lettuce, tomato and bacon and cut into four triangles. 

14. 6. Wrap/Rolled Sandwiches  Wraps are sandwiches in which the fillings are wrapped, like a Mexican burrito, in a large flour tortilla of similar flatbread. They may be served whole or cut in half if large

15. 1.What is a cold and hot sandwhich? 2. What is the difference of cold and hot sandwhich? 3.. Give 3 examples of hot and cold sandwhich