HOW CAN YOU DETERMINE THE FRESHNESS OF AN EGG.pptx

studying the freshness of the egg

1. HOW CAN YOU DETERMINE THE FRESHNESS OF AN EGG?

2. YOU CAN DETERMINE AN EGG’S FRESHNESS BY ITS BOUYANCY . JUST PLACE THE EGG IN A GLASS OF WATER.

3. 1. IF IT SINKS AND LIES FLAT ON THE BOTTOM, IT IS VERY FRESH 2. A WEEK-OLD EGG SHOULD JUST BEGIN TO FLOAT.

4. 3. AT THREE WEEKS, IT MAY STAND UPRIGHT AT THE BOTTOM OF THE GLASS. 4. AN EGG THAT FLOATS TO THE SURFACE SHOULD NOT BE USED.

5. MARKET FORMS OF EGG

6. FRESH EGGS OR SHELL EGGS MAY BE PURCHASED INDIVIDUALLY, BY DOZEN OR IN TRAYS OF 30 PIECES.

7. FROZEN EGGS ARE MADE OF HIGH QUALITY FRESH EGGS. THEY COME IN THE FORM OF WHOLE EGGS WITH EXTRA YOLKS AND WHITE.

8. DRIED EGGS ARE SELDOM USED. THEIR WHITES ARE USED FOR PREPARING MERINGUE

9. 2 WAYS OF COOKING EGG DISHES

10. EGGS COOKED IN A SHELL COOKING EGG WITHOUT CRACKING THE SHELL.

11. EGG PREPARED OUT OF THE SHELL THIS METHOD INVOLVES BREAKING THE EGG AND USING BOTH THE YOLK AND WHITE DURING COOKING.

12. EGGS COOKED IN A SHELL COODLED EGGS SOFT-COOKED EGGS MEDIUM-COOKED EGGS HARD-COOKED EGGS

13. EGG PREPARED OUT OF THE SHELL POACHED EGGS FRIED EGGS SCRAMBLED EGGS OMELET EGGS BAKED EGGS

14. Create a diagram that shows the different parts of the egg