How to Plate and Present Meat Dishes.pptx

this presentation includes how to properly plate meat dishes and how to present mat dishes. this discusses the concepts in presenting meat dishes.

1. PLATE/PRESENT MEAT DISHES

2. Basic Principles of Platter Presentation

3. Basic Principles of Platter Presentation Presentation must have three elements. 2. The food should be easy to handle. 3. Simple arrangements are easier to handle and serve 4. Attractive platter are made of metals, mirrors china, plastic or woods. 5. It must look attractive & appropriate.

4. CENTERPIECE – may be an uncut portion of the main food item SLICES – serving portions of the main food item, arrange artistically GARNISH – arranged artistically in proportion to the cut slices.

5. EXPERIMENT WITH INTERESTING SHAPES Plating it with care. Visualize the finished plate. Limit portion size. Follow the rule of odds. Play with different textures. Layer foods to add height.

6. How to Present a Food on Plate?

7. STARTING WITH BEAUTIFUL FOOD Avoid a monochromatic color scheme. Bring out vegetables’ brightest colors. Sear your meal and let it rest. Cook fried foods carefully. Take texture into account.

8. 6. Experiment with different shapes 7. Plating it with care 8. Visualize the finished plate 9. Limit portion size 10. Follow the rules of odds 11. Playing with different textures 12. Layer foods to add height

9. 13. Use sauce wisely 14. Keep up with food styling trends 15. Adding appetizing touches 16. Employ drizzles and swirls 17. Make sure the plate is clean

10. 5 Basic Elements of Plating

11. Create a frame work Start with drawings and sketches to visualize the plate. Find inspiration from a picture or object. Assemble a practice plate to work on executing your vision. Keep it Simple Select one ingredient to focus on and use space to simplify the presentation. Clutter distracts form the main elements of your dish that might confuse the diners on what to focus on. Balance the dish Play with colors, shapes and textures to ensure diners are not overwhelmed. The presentation should never overpower flavor and function.

12. Get the Right Portion Size Ensure that there is the right amount of ingredients and the plate complements the dish not too big or too small. Strike the right proportion of protein, carbohydrates and vegetables to create a nutritionally balanced meal. Highlight the Key Ingredients Ensure that the main ingredients stands out and pay equal attention to the support. This refers to the other elements on the plate such as garnishes, sauces or even the plate itself.

13. ANSWER QUIZ NO. 4

14. THANK YOU !