SANITARY PRACTICES WHEN STORING APPETIZERS 1.Handle the food properly to prevent contamination and spoilage. 2.Wash utensils and equipment thoroughly. 3.Keep off hand to minimum contact to ingredients and food.
4.Keep away from food when you are ill. 5.Store food and ingredients properly 6.Safeguard the food during distribution and serving.
Tips: Chill to refrigerate or to reduce the temperature of food. Place it to a cold storage like refrigerator to preserve perishable food.
Quiz(Not so hard for all of you) (1-3).What tools and equipments you must use when storing appetizers. (4-6).What particular simplified storing technique will you use when storing appetizers.
Answers: (1-3).Refrigerator Chiller container for appetizers (4-6).Refrigerate Cold Storage Chilling