HUMAN GLUTEN DEGRADING BACTERIA and celiac disease.pptx

Gluten Degrading Bacteria and the characteristics in celiac disease.

1. This is where your presentation begins. Human small-intestinal gluten-degrading bacteria and its potential implication in celiac disease

2. Introduction Background Objective Methods Results Conclusion Bibliography Jsjdjdjjdjdjdjdjdjdjdjdjdjjdjdndkdmmdm .

3. OBJECTIVE To isolate gluten degrading bacteria from the small intestine.
To characterize the gluten degrading capabilities of the isolated bacteria.

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5. INTRODUCTION Celiac disease (CeD) is a small-intestinal T-cell-mediated autoimmune disorder affecting approximately 1% of the world’s population.
Adhering to a gluten-free diet (GFD) is the only known treatment for CeD.
Only 2–3% develop CeD during their lifetimes.
The aim of this research study is to isolate GDB from the small intestine of non-celiac FDR subjects.

6. Methodology To isolate gluten degrading bacteria from the small intestine.
To characterize the gluten degrading capabilities of the isolated bacteria.

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