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INDIRA GANDHI NATIONAL OPEN UNIVERSITY
STUDENT EVALUATION DIVISION
MAIDAN GARHI, NEWDELHI - I1O 068
IN COLLABORATION WITH
NATIONAL COUNCIL FOR HOTEL MANAGEMENTAND
CATERING TECHNOLOGY
NEW DELHI.11O 012
Bachelor of Science (Hospitality and Hotel Administration)
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STATEMENT OF MARIG
CERTIFICATE NO. : G
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DATE :
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TERM-END EXAM. :
JUNr 2013
COURSE
CODE
CONTINUOUS
ASSESSMENT SCORE
ACE Term-End
E*anirafian
Weightage
IVTAIilMUIII
MARKS
COI'RSE
MABES
cotIB,s
STAilIS
ACE TEE
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XARK.S OF NCHMCT COMPONENTS:
TOTAI" iB) f?5o i zr:e,i m
GRAITD TOrAr [rcNOU (A) + NCHMCT (B)] : Ef9S,/4250
RESULT: Division
CT - L-eilt
Df/-IS-fD rD rcrrtr
SErANL Overall Percentage of Marks Er an
SCiENCf, TIESPITALITY & :.{OTEI_ ADrl:r.- i
CilI'iPLrTED
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