IMPACT ON GASTRITIS IN INDIA Recommendations.pptx

IMPACT ON GASTRITIS IN INDIA Recommendations.pptx

1. IMPACT ON GASTRITIS IN INDIA Gastritis has a significant impact on India, considering its large population and diverse socioeconomic factors. Here's an overview: Prevalence:- Estimated 50-70% of Indians suffer from gastritis (Source: Indian Journal of Gastroenterology)- Highest prevalence in: - Northern India (70-80%) - Urban areas (60-70%) - Young adults (20-40 years)

2. Causes: 1. H. pylori infection (60-70% of cases) 2. NSAIDs and other medications 3. Spicy and oily food 4. Stress 5. Lack of hygiene and sanitation 6. Contaminated food and water

3. Symptoms and Complications: 1. Abdominal pain (80%) 2. Nausea and vomiting (50%) 3. Bleeding (10-20%) 4. Ulcers (10-20%) 5. Stomach cancer (rare but increasing)

4. Economic Burden: 1. Estimated annual healthcare cost: ₹50,000-70,000 crores (~ $7-10 billion USD) 2. Loss of productivity: ₹1.5-2.5 lakh crores (~ $22-37 billion USD) 3. Indirect costs (e.g., travel, food): ₹50,000-1 lakh crores (~ $7-15 billion USD)

5. Regional Variations: 1. North India: Higher prevalence due to dietary habits (e.g., spicy food) 2. South India: Lower prevalence due to healthier dietary habits 3 . Rural areas: Limited access to healthcare and sanitation Socioeconomic Factors: 1. Low socioeconomic status: Increased risk due to poor sanitation, hygiene, and nutrition 2 . Education: Lower levels of education associated with higher prevalence 3. Occupation: Increased risk among those with high-stress jobs or irregular eating habits

6. Government Initiatives: 1. National Health Mission (NHM) 2. Integrated Disease Surveillance Programme (IDSP) 3. National Programme for Prevention and Control of Cancer, Diabetes, Cardiovascular Diseases and Stroke (NPCDCS) Challenges: 1. Limited awareness and education 2. Inadequate healthcare infrastructure 3. Poor sanitation and hygiene 4. Increasing antibiotic resistance

7. Recommendations: 1. Improve sanitation and hygiene 2. Promote healthy dietary habits 3. Increase awareness and education 4. Enhance healthcare infrastructure 5. Implement effective treatment and prevention strategies Sources:- Indian Journal of Gastroenterology National Centre for Disease Control (NCDC) World Health Organization (WHO) Indian Council of Medical Research (ICMR) Ministry of Health and Family Welfare ( MoHFW )