Importance of food preservation

This document describes importance of food preservation.
It clears basic concepts regarding factors responsible for food spoiling and importance of preserving food products

1. Importance of Food Preservation Vigyan Ashram Pabal

2. Introduction I want eat a mango in summer seasons? Is it possible? Why not ! it is possible

3. Food Processing Introduction How it is possible? I will tell you how it is possible

4. You know that mango cold drinks available in all season Some food like mango pickle is also available throughout the year.

5. How does it not spoil when stored for much time?

6. Do You know that how the food is Preserved? I will Explain Food Preservation

7. Definition of Food Preservation Food Preservation is a process in which Food and vegetables are prevented from getting spoilt The color, test, and nutritive values of food is also preserved Food products lasts for a long period of time Shelf life of food product is increased

8. Why to preserve foods? Why should we preserve foods? I will explain it

9. Types of foods Food Types Perishable Semi Perishable Shelf Stable Fruits Milk Cheese Grains

10. Food types Perishable - Lasts for less time 2 days to 1 week - Example, Fruits, milk, vegetables, meat Semi perishable - Lasts for around 2 months and are processed - Examples Ice-cream, cheese etc Shelf Stable - Has longer shelf Life more than 6 months - Example Food grains

11. Why to preserve food? If we are able to preserve foods, we enjoy any kind’s foods in any season We eat food even it is not available in our areas We can store our food easily and without worries

12. Explanation of previous slide We enjoy any kind of food in any season and different types. Such as Mango juice Mango pulp Mango pickle Raw mango powder etc

13. Summary of slide Food is prevented from getting spoilt And there is no change in taste, color and nutritive values Food from any location can be tasted. Food can be stored easily Shelf Life of food product is increased