In 50 food pdf food in 50 years time …..

.

1. ANA LUCIA MONTENEGRO
FOOD IN 50 YEARS
TIME

2. LOCALLY
PRODUCED FOOD
Cities will likely have more vertical farms and
urban gardens.

3. Automated Kitchens: Home kitchens could be fully automated,
with robots (ntelligent electrodom) .
Personalized Nutrition: With advances in genetics and health
monitoring,
Automated Kitchens: Home kitchens could be fully automated,
with robots (ntelligent electrodom) .
Personalized Nutrition: With advances in genetics and health
monitoring,
HOME
COOKING
HOME
COOKING

4. FAST FOOD
Fast food ; healthier and more sustainable.
Fast food chains may switch to lab-grown meat,
plant-based options, and eco-friendly
packaging.
Quick, nutritious meals, delivered via drones or
autonomous vehicles.

5. FOOD
SUBSTITUES
Lab-Grown Meat: As environmental concerns mount, lab-
grown meat will likely become a staple. It’s more
sustainable and ethical, reducing the need for traditional
livestock farming.
Plant-Based Everything: Plant-based versions of
almost every food item will be available.
Freeze-Dried Foods: Already used by
astronauts, which have all moisture removed
to preserve them for years,

6. EATING OUT
Experiential Dining: Restaurants may offer
virtual or augmented reality dining
experiences.
Food on Demand: With drone and
autonomous vehicle delivery systems,

7. High-tech, sustainable foods may be
expensive initially, but large-scale
production of lab-grown or synthetic
foods could eventually lower prices.
High-tech, sustainable foods may be
expensive initially, but large-scale
production of lab-grown or synthetic
foods could eventually lower prices.
THE COST OF
FOOD
THE COST OF
FOOD

8. thank you