International Conference: Exploring the Therapeutic Potential of Dioscorea Hispida Dennst for Managing Blood Pressure in Hypertension Patients Heriviyatno Julika Siagian H. Tukatman
Background and Aim The worldwide proportional mortality rate attributed to hypertension reaches a staggering 13%, accounting for approximately 8 million deaths annually. The treatment of hypertension has far-reaching economic implications for communities, motivating individuals to seek alternative, cost- effective remedies. Many turn to herbal or traditional treatments due to their perceived efficacy and minimal side effects. Gadung yam ( Dioscorrea Hispida dennst ) recognized for its potential antihypertensive effects through ACE activity inhibition This study aims to assess the effectiveness of Gadung sweet potato extract in lowering blood pressure among hypertension patients in Kolaka Regency.
Method Q uasi-experimental design with a two-group pre-test and post-test approach the intervention group will receive Gadung extract, while the control group will undergo standard hypertension treatment Processed Gadung gave 2 times a day, lunch and dinner (1360 mg/kg BW or 1.36 gr/kg BW per meal) as a substitute for staple food The intervention was span 7 days, and blood pressure measurements taken both before and after the intervention.
Results There were 20 respondents aged 46 to 55 years, 37 respondents aged 56 to 65 years, and 43 respondents over 65 years old. In terms of job status, there were 38 respondents who were farmers, 29 who were housewives or not working, 25 who worked in the private sector, and 8 who were civil servants T he median blood pressure reading among respondents was 160/110 mmHg, while after the intervention, it decreased to a median value of 110/90 mmHg.
Conclusion B ioactive compounds present in local tubers, such as Gadung , particularly Dioscorin and phenol, exhibit antihypertensive properties.