Introduction to Food and Beverage Services NCII

Lesson 1:Introduction to Food Beverage Services NCII

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2. Fill in the Blanks
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3. SERVICE WAITER RESTAURANT TESDA
FOOD
Across
1. –The act of helping or doing work for
someone
3. –Person who takes orders and
serves food
5. –Assess and award the Technical
Vocational Certificate
Down
2. – Establishment where people eat or
take-out food
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4. 4. – We partake to gain energy
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8. Time To Climb
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9. Draw It
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12. Draw It
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14. Open Ended Question
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15. Explain your drawing in the previous slide. Why did you choose this specific skill in Food and Beverage Services?
Why are you interested to learn this skills? How do you envision utilizing this skill in your future career or personal
life? What challenges do you anticipate in learning and mastering this skill, and how do you plan to overcome them?
Reflecting on your learning in the Food and Beverage Services course, describe one key skill that you believe is
essential for success in this industry. Explain why this skill is important and how you plan to develop or enhance it
further
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