Introduction to Mango Value Added Products Myanmar.pptx

Mango Value added Production Training for Local Communities in Shan State Myanmar

1. Mango : Food Processing Technology

2. Low Cost Food Processing Technology of Mango for Start up Agri-Business

3. Bio-Chemical Composition of Mango ( Sein Ta Lone var.)

4. Anatomy and Biochemical Composition of Mango Fruit

5. သရက်သီးရဲ့ ဓါတု- ဇီဝ ဒြပ်ပေါင်းများ ပါဝင်မှု

6. Health Benefits of Mango Fruit