Introduction to nutrition and clinical nutrition

Introduction to nutrition and concepts of clinical nutrition

1. Introduction to Nutrition Dr. Mansi Patil, PhD Committee Member, International Committee on Women in Hypertension Research Research Fellow, International Society of Hypertension Committee Member, American Society of Preventive Cardiology International member, European association of preventive cardiology

2. Nutrition 1/20/2022 Dr.Mansi Patil 2 -The study of how your body uses the food that you eat . - Science of food and its R/L to health

3. DEFINING HUMAN NUTRITION PROCESS OF MEETING HUMAN HEALTH NEEDS W.R.T. BASIC HUMAN PERSONAL NEEDS BY NUTRITIONAL MEANS 1/20/2022 Dr.Mansi Patil 3

4. HUMAN HEALTH NEEDS BASIC FRAMES AGE GROUP STRESS FACTOR HEALTH STATUS PHYSIOLOGICAL SURVIVAL 1/20/2022 Dr.Mansi Patil 4

5. 1 . Gender 3. Activity Level 4. Climate 5. Health & State of nutrition 1/20/2022 Dr.Mansi Patil 5 Variables which affect nutrient needs :

6. FOOD CHOICES CULTURAL- Economic/ Environment/ Life Style/ Beliefs/ Religious SENSORY- Flavor/ Texture/ Appearance COGNITIVE- Food Habits/ Social/ Emotional Needs/ Advertising 1/20/2022 Dr.Mansi Patil 6

7. A nutrient is a chemical substance in food that helps maintain the body . constituents of food……. Nutrient 1/20/2022 Dr.Mansi Patil 7

8. HEALTH WHO DEFINITION DETERMINANTS OF HEALTH 1/20/2022 Dr.Mansi Patil 8

9. NUTRITIONAL STATUS CONDITION OF HEALTH UTILIZATION OF NUTRIENTS 1/20/2022 Dr.Mansi Patil 9

10. DIETETICS PRACTICAL APPLICATION OF Principles of Nutrition 1/20/2022 Dr.Mansi Patil 10

11. Definition of a Calorie: A unit of measure for energy in food 1/20/2022 Dr.Mansi Patil 11

12. Sugars Starches Cellulose CLASSIFICATION OF NUTRIENTS CARBOHYDRATES PROTIENS FATS VITAMINS MINERALS WATER 1/20/2022 Dr.Mansi Patil 12

13. Calories per gram of Nutrients ??? 1/20/2022 Dr.Mansi Patil 13

14. CARBOHYDRATES 1/20/2022 Dr.Mansi Patil 14

15. DIETARY FIBER 1/20/2022 Dr.Mansi Patil 15

16. PROTIENS 1/20/2022 Dr.Mansi Patil 16

17. FATS 1/20/2022 Dr.Mansi Patil 17

18. THE FOOD PYRAMID 1/20/2022 Dr.Mansi Patil 18

19. THE DIETITIAN PUBLIC HEALTH NUTRITIONIST CLINICAL DIETITIAN ADMINISTRATIVE DIETITIAN CONSULTANT DIETITIAN CORPORATE DIETITIAN SPORTS NUTRITIONIST 1/20/2022 Dr.Mansi Patil 19

20. MENU PLANNING

21. SOME TERMS HEALTH NUTRIENT REQUIREMENT RDA ADEQUATE INTKAE BALANCED DIET 1/20/2022 Dr.Mansi Patil 21

22. Some Terms Recommended Dietary Allowance (RDA): Adequate Intake (AI): Tolerable Upper Intake Level (UL): Estimated Average Requirement (EAR): A daily nutrient intake value that is estimated to meet the requirement of half of the healthy individuals in an age and gender group. Used to determine dietary adequacy of populations but not for individuals. 1/20/2022 Dr.Mansi Patil 22

23. FOOD GROUP SYSTEM 5 MAJOR FOOD GROUPS 1/20/2022 Dr.Mansi Patil 23

24. PRINCIPLES OF PLANNING DIETS C:P:F ENERGY RATIO MEAL PATTERN ECONOMICS FOOD HABITS/ AGGRAVATIONS / INTOLERANCES VARIETY SATIETY AVAILABILITY 1/20/2022 Dr.Mansi Patil 24

25. Questions?