Introduction_to_Seafood.pptxJHJHHHUHUHUHUHU

Introduction_to_Seafood.pptxJHJHHHUHUHUHUHU

1. Introduction to Seafood

2. What is Seafood? Seafood refers to edible aquatic life such as fish, shellfish, and crustaceans.

3. Importance of Seafood in Human Diet Seafood is a key source of protein and essential nutrients.

4. Types of Seafood Fish, shellfish, mollusks, crustaceans, and more.

5. Commonly Consumed Seafood Around the World Salmon, shrimp, tuna, crabs, etc.

6. Nutritional Benefits of Seafood Rich in protein, omega-3 fatty acids, vitamins, and minerals.

7. Risks and Allergies Associated with Seafood Mercury levels, shellfish allergies, and spoilage risks.

8. Sustainable Fishing Practices Methods like aquaculture and quotas help preserve seafood populations.

9. Fun Facts About Seafood Did you know octopuses have three hearts?

10. Recap and Questions Summarized key points and opened the floor for questions.