Italian 0km products presentation (Brindisi)

Italian 0km products presentation. Project "Sustainable gastronomy"

1. THE
PRODUCTS
KILOMETRER
ZERO FROM
PUGLIA …

2. OLIO D’OLIVA –OLIVE OIL:
Olive oilisa fundamentalelementof our
cuisinethatisusedto season manydishes,
especiallysalads. Itsfruitisharvestedin
October.
Itisthe plantfrom which
the olive isobtainedto
produce oil.

3. VINO –VIN:
Wine isa productthatcannotbe missingfrom
the tablesof Italiansthatcan be accompanied
from first coursesto desserts. Thereare 3 types
of wines: white, red, rosé.
Grapesare essentialfor wineproduction.
Theyare harvestedbetweenmid-August
and September.

4. FRUTTA –FRUIT:
Pomegranate–melograno isa verydelicious
fruitthatcan be enjoyedasisor youcan makea
fantasticjuice. Itisharvestedin November.
Lemons, mandarinsand orangesare
harvestedin Januaryand are generally
acidicand theirpeelsare usedto flavour
liqueurs.

5. Albicocche, pesche , ciliegie -cherries, apricotsand
peachesare alsoverytastyand sweet. Theyare
oftenusedto makejams. Peachesare harvestedin
Septemberwhilecherries and apricotsare
harvestedin June.
Anguria , melone -watermelonand melon
are fruitsrichin fiberand vitamins. Theyare
deliciousto eatastheyare. Theyare
harvestedfrom August to earlySeptember.

6. The mostusedand producedvegetables
by usare broccoli, courgettes–zucchine,
potatoes–patate, turnips–cime di rape
thatare usedasa side dishand especially
artichokes–carciofi and tomatoes–
pomodori. Artichokesare typicalof
Brindisi and are usedfor appetizers, first
coursesand secondcourses. Tomatoes
are veryimportantfor the production of
tomato puree thatismade in the
summer.
VERDURE –VEGETABLES:

7. TARALLI E FOCACCIA –TYPICAL DISHES:
Taralli Pugliesi are a specialtyastheyare producedat
home by ourancestorsand can be enrichedwith spices
or variouscondiments.
I can be bothsweetand savory.
Focaccia isanotherApuliandelicacythatisusually
seasonedwith tomatoes, orIganoand oiland
cookedin a wood-firedoven.

8. LATTICINI –DAIRY PRODUCTS:
Puglia isveryfamousfor the
production of dairyproducts
mainlymozzarella usuallyeaten
naturalor usedto season first
courses. Othertypicalcheesesare
alsoproducedsuchasricotta,
cacio ricotta, stracciatella.

9. THANKS FOR YOUR ATTENTION