KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION.pptx

kitchen essential and basic food preparation

1. KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION HOSPITALITY MANAGEMENT

2. KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION HOSPITALITY MANAGEMENT CHAPTER I KITCHEN HISTORY

3. KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION HOSPITALITY MANAGEMENT The kitchen is a symbolic room in a home. It has evolved and transformed through time and the course of history together with progressing lifestyles, economic situations, values and morals. The overall appearance, impression, setting and relative significance of the kitchen in the home have been emblematic of the people who works in the kitchen and of the food that they serve. The same goes through the kitchen in a restaurant it is emblematic of the restaurants cleanliness and quality of served food.

4. KITCHEN HISTORY The Colonial Kitchen The early colonial kitchen was equipped with perhaps the only heat source in the home, a hearth and it served as the focus of the family activity. Because it was the most comfortable room in the house, the kitchen was often used for family bathing as well.

5. KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION HOSPITALITY MANAGEMENT Kitchens in the eighteenth century were typically large and often included a 6-foot wide and 4-foot deep walk-in fireplace. Role of the Hearth in the Eighteenth-Century Kitchen

6. HOSPITALITY MANAGEMENT Kitchens in the eighteenth century were typically large and often included a 6-foot wide and 4-foot deep walk-in fireplace. Role of the Hearth in the Eighteenth-Century Kitchen

7. HOSPITALITY MANAGEMENT Two major trends from the nineteenth and twentieth centuries influenced the modern kitchen. Industrialization from the nineteenth century brought to the kitchen and evolved the kitchen with social and technological changes. In the twentieth century, standardization surfaced with a focus on work simplification and efficiency. THE MODERN kITCHEN

8. The Victorian Kitchen The nineteenth century brought the Victorian era, which coincides with the reign of Queen Victoria of the United Kingdom between 1839 and 1901. In this period, gas stoves became available, but many households still preferred the wood-or-coal-burning stoves. The range, sink and table in a victorian kitchen were all freestanding pieces. Appearance and efficacy of the kitchen was not the most important factors in this period and therefore, these kitchens were not very comfortable or convenient to work in.

9. THE BREECHER KITCHEN The Beecher Kitchen was modeled from a ships galley. It featured work centers and applied latest technologies. Storage was designed to compartmentalize.

10. Dry sink in kitchens was present in the early nineteenth century. Eventually, in the late nineteenth century, plumbed sink developed in kitchen households. Much of the emphasis on kitchen design and materials, focused on sanitation and cleanliness, and innovations and developments during the industrial revolution. The Plumbed Sink

11. The Plumbed Sink HOSPITALITY MANAGEMENT Dry sink in kitchens was present in the early nineteenth century. Eventually, in the late nineteenth century, plumbed sink developed in kitchen households. Much of the emphasis on kitchen design and materials, focused on sanitation and cleanliness, and innovations and developments during the industrial revolution.

12. The kitchen of the er, with their, continues workspace and closed storage, looked very much like a laboratory designed for one person. Continued development of cabinets, sink, built-in wall cabinets and new kitchen appliances greatly improved not only the kitchen design but also the way people prepare food. The Laboratory Look

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