Kitchen_Tools_Lesson.............................pptx

kitchen tools

1. Kitchen Tools, Equipment, and Paraphernalia TLE Cookery - Grade 8

2. Objectives • Identify different kitchen tools, equipment, and paraphernalia. • Describe their uses and importance in food preparation. • Demonstrate proper handling and maintenance of kitchen tools. • Appreciate the significance of kitchen tools in daily cooking.

3. Preliminary Activities • Prayer: 'Let's begin with a short prayer.' • Attendance Check: 'I will now check the attendance.' • Classroom Rules Reminder: 'Please follow class rules and be attentive.'

4. Motivation - Guessing Game • 'What Kitchen Tool is This?' • Show an image and let students guess the tool.

5. Categories of Kitchen Tools • Cutting Tools: Knife, Peeler, Kitchen Shears • Measuring Tools: Measuring Cups, Weighing Scale • Mixing Tools: Wooden Spoon, Whisk, Spatula • Cooking Tools: Frying Pan, Saucepan, Ladle

6. Importance of Kitchen Tools • 'Why do we need different kinds of kitchen tools?' • Each tool has a specific function that makes cooking easier and more efficient.

7. Proper Handling of Kitchen Tools • Cleaning and Maintenance: - Wash tools immediately after use. - Dry properly before storing. - Store sharp objects safely. • Importance: Prevents contamination, ensures safety, and prolongs tool lifespan.

8. Demonstration - How to Use a Knife Properly • Steps for Safe Knife Use: - Hold the knife properly. - Use a cutting board. - Keep fingers away from the blade.

9. Measuring Ingredients Accurately • Question: 'Should we use the same measuring cup for liquid and dry ingredients?' • Answer: No! Use a liquid measuring cup for liquids and dry measuring cups for dry ingredients.

10. Group Activity • Each group will identify different kitchen tools, describe their function, and demonstrate their use. • Instruction: Work together and present your findings to the class.

11. Evaluation - Identify the Tool • Show images of various kitchen tools. • Ask students to name each tool and state its function.

12. Assignment • Research five additional kitchen tools not discussed in class. • Write their names, functions, and safety precautions. • Be ready to present next meeting.

13. Thank You! • 'Great job today! See you in the next class.'