3- 8457 - MISMBA = CBCS = OE - D - 10
‘The Business Idea +
When Bee Leng received her doctorate she followed her husband, Nang, an architect,
to Bangkok. In Bangkok, she set up a small lab in her residence, where she conducted
experiments in crustacean embryology. One project involved inserting a growth-
regulating gene into the chromosomes of freshwater crayfish. To her surprise, she
was able to develop a strain of crayfish several times larger than normal.
Instead of publishing her findings ina scientific journal, she thought about how to,
make them of direct value to the general public. It occurred to her that crayfish
could be farmed and then sold as a culinary delicacy. Nang suggested that she
discuss the idea with Nattaphan, a good friend who had recently completed his
MBA and was currently working for an oil company,
The Advice
Soon after, the three of them met in the dining lounge of the Novotel to explore
Possibilities. Before they ordered lunch. Bee Leng broached the topic of growing.
crayfish commercially. Nattaphan told her, “Many people start up their own business
with her hobbies, but a hobby is not a business. It can only be a business if you
handle it likea business, "Marketability ofthe product and financial considerations,
he said, were two important areas that had to be assessed seriously. Many people
had great ideas and good products and yet were unable to succeed. Some of them
failed even before they started. "You must find out who buys crayfish, why they
buy them, where they buy them, how much they buy, and at what price they pay.”
“What is the best way to get hat information 2” Bee Leng asked.
“One way would be to select a sample of restaurants and find out from them
‚whether crayfish is or could be an added feature on their menus. Finding out whether
crayfish can have a share of market will not be easy”
He continued, “Keep in mind that crayfish is nota popular dish in Thailand. People
like changes, but they are also conservative in their behavior, particularly when it
comes to food. You have to educate them. First you've got to let them know that
‘crayfish is good. Then you have to convince them to buy crayfish. This will take a
Jot of money; money that will be not for your crayfish farming but for marketing,
including advertising, promotion, packaging, and selling. You'll have to consider
whether to sell to restaurateurs, the general public, or wholesalers, and also the
form in which you will sell them - live, frozen, or cooked. By the way, how much
did you plan on spending
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