1) To assess the impact of KVK services on the nutritional status of the population, particularly in terms of dietary diversity and food availability. .
2) To evaluate the effectiveness of KVK training programs in enhancing the skills and knowledge of farmers regarding sustainable agricultural practices and "Zero Hunger"goals .
3)To Evaluate the level of community engagement and participation in KVK programs and their role in achieving "Zero Hunger" objectives
4) To document various activities and initiatives taken by KVK to promote "Zero hunger" and examining it's effectiveness
5)To analyze the role of KVKs in fostering agricultural research and innovation, and their contribution to developing new solutions for food security.
6) to Identify the indicators of "Zero Hunger" goals and assessing their efficiency on which KVK services or programs are based upon.
Thank you
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