Lesson 3 PreseSSJDSJASKDnt Egg Dishes.pptx

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1. Learning Outcome 3 Present Egg Dishes MODULE 3 WEEK 3

2. Part of serving food is presentation. It should appeal to your mouth, nose, and eyes. You don‘t have to be a trained chef to learn the basics of plating, which is the art of presenting food in an attractive way. Seven Simple Ways to Present Food like a Chef

3. Here are some tips on how to handle eggs: Purchasing: Do not buy dirty, cracked, or outdated eggs. Storage: 1. Store at 45 o F or below. 2. Store in closed container. 3. Store away from strong odors. 4. Refrigerate leftover egg dishes in shallow containers. 5. Do not allow drippings to contaminate eggs.

4. Preparation/Cooking: 1. Keep refrigerated before and after cooking. 2. Keep everything clean. 3. Use only clean, not cracked eggs. 4. Cook thoroughly. 5. Wash container used for egg thoroughly. 6. Use egg separator

5. THANKYOU FOR LISTENING! 