Tirupati isn’t just about divine darshan—it’s also a foodie’s delight! From the world-famous Tirupati Laddu to crispy Murukku, melt-in-mouth Pootharekulu, festive Ariselu, and tangy Pulihora, the temple town offers a feast of traditional flavours. Perfect as prasad, snacks, or souvenirs, the...
Tirupati isn’t just about divine darshan—it’s also a foodie’s delight! From the world-famous Tirupati Laddu to crispy Murukku, melt-in-mouth Pootharekulu, festive Ariselu, and tangy Pulihora, the temple town offers a feast of traditional flavours. Perfect as prasad, snacks, or souvenirs, these sweets & snacks are a must-try on your next trip. Plan your pilgrimage with tirupatibalajipackage.com
for a spiritual and culinary journey
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Added: Sep 29, 2025
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Local Tirupati Sweets & Snacks You Should Try
Tirupati isn’t just about grand darshans and ancient temples—it’s also a paradise for food
lovers. From traditional sweets offered as prasadam to crunchy street snacks, every bite here
carries culture, devotion, and flavour. Whether you're resting after darshan or exploring the
town’s bustling lanes, these local sweets and snacks are must-tries on your pilgrimage.
Tirupati Laddu (Srivari Laddu)
The iconic Laddu prasadam, prepared in the Tirumala Temple’s kitchens, is symbolic of Lord
Venkateswara’s blessings. Soft, rich in ghee, with textures of gram flour, sugar, nuts, it melts in
the mouth.
Ariselu
A festive favourite, made from rice flour and jaggery, deep-fried in ghee or oil, often with sesame
seeds. Sweet, earthy, and slightly chewy.
Pootharekulu
Known as the 'paper sweet', made from rice starch, layered with ghee and sugar/jaggery. Light,
crispy, and often folded to carry.
Sunnundalu / Sunnunda
Urad dal-based sweet, made into round balls with ghee. Rich and satisfying with a
melt-in-mouth feel.
Boorelu & Bobbattu
Sweet delights—Boorelu are fried lentil dumplings, while Bobbattu is a flatbread filled with
jaggery paste.
Murukku, Pakoda & Other Crispy Snacks
Savory must-tries: Murukku (spiral rice/lentil flour snack), Pakoda/Punugulu (crispy fritters),
and Mirchi Bajji/Bonda (spiced batter-fried snacks).
Pulihora / Tamarind Rice
Tangy rice dish with tamarind, peanuts, curry leaves, and spices. Served as prasad and local
meals.
Payasam / Kheer
Creamy, milk-based dessert with rice or lentils, flavoured with cardamom, saffron, and nuts.
Why Trying These Makes Your Trip Special
- Cultural Immersion: Sweets & snacks are woven into rituals and festivals.
- Spiritual Significance: Many are prasadam or temple offerings.
- Memorable Flavours: Unique textures, spices, and traditional taste.
- Souvenirs: Items like Pootharekulu and Ariselu make excellent gifts.
How TirupatiBalajiPackage.com Helps You Explore the Food-Trail
At TirupatiBalajiPackage.com, we don’t just plan your darshan and stay—we also curate your
culinary journey. From shop recommendations to festival alerts, our packages ensure you
savour both devotion and tradition.