mango from maharastra economic poin.pptx

Maharastra Mango Presentation

1. Mangoes from maharasHtra

2. Contents Introduction Nutrients of mango Varieties of mango Maharashtra: The state Mangoes from Maharashtra Sales of mangoes from Maharashtra Production of mangoes from Maharashtra conclusion

3. Introduction M ango ( Mangifera indica ) is called the “king of fruits”. It’s a stone fruit, which means that it has a large seed in the middle. Mango is native to India and Southeast Asia, and people have cultivated it for over 4,000 years. Hundreds of types of mango exist, each with its own characteristic taste, shape, size, and color. Mango is not only delicious but also boasts an impressive nutritional profile .

4. Nutrients of mango Many people love mango — not only because it’s delicious but also because it’s very nutritious. One cup (165 grams) of fresh mango provides— Calories : 99 Protein : 1.4 grams Carbs : 24.7 grams Fat : 0.6 grams Fiber : 2.6 grams Sugar : 22.5 grams Vitamin C : 67% of the Daily Value (DV) Copper : 20% of the DV Vitamin B6:  12% of the DV Vitamin A : 10% of the DV Vitamin E : 10% of the DV Vitamin K : 6% of the DV

5. Varieties of mango

6. Maharashtra : The state Maharashtra , state of  India, occupying a substantial portion of the  Deccan   plateau  in the western peninsular part of the subcontinent. Its shape roughly resembles a triangle, with the 450-mile (725-km) western coastline forming the base and its interior narrowing to a blunt apex some 500 miles (800 km) to the east. Maharashtra is bounded by the Indian states of  Gujarat  to the northwest, Madhya Pradesh to the north,  Chhattisgarh  to the east,  Telangana  to the southeast,  Karnataka  to the south, and  Goa  to the southwest and by the  union territory  of  Dadra and Nagar Haveli  and the  Arabian Sea to the west.

7. Mangoes from maharashtra Mangoes from Maharashtra---Alphonso Mangoes - Ratnagiri and its neighbouring regions in Maharashtra are known to be one of the finest and exclusive hotspots for mango-lovers, widely famous for their Alphonso mangoes. India ranks first among world’s mango producing countries accounting for about 50% of the world’s mango production.  Other major mango producing countries include China, Thailand, Mexico, Pakistan, Philippines, Indonesia, Brazil, Nigeria and Egypt. India’s share is around 52% of world production i.e. 12 million tonnes as against world’s production of 23 million tonnes (2002-03).

8. Sales of mangoes from maharashtra Mangoes from the state of Maharashtra accounted for about 20.6 billion Indian rupees in the Indian economy in fiscal year 2021. This value was lower than the previous year's contribution of mangoes from the state. 

9. Production of mangoes from maharashtra Maharashtra is the largest mango exporting state in the country, and accounts for over 80 per cent of the total exports. Mango is one of the leading fruit crops of the State. The State is home to huge mango biodiversity. Although mango is grown throughout the length and breadth of the State, Konkan region is one of the biggest mango growing belts in the country. Around 205 varieties of mangoes can be found in the Western Ghats in Maharashtra. Interestingly, Maharashtra is the only State which has got Geographical Indication (GI) tag for Devgad Alphonso mango.

10. CONCLUSION In conclusion, the mangoes from Maharashtra stand as a testament to the rich agricultural heritage and favorable climatic conditions of the region. From the succulent Alphonso to the tangy Kesar and the versatile Maharashtra offers a diverse array of mango varieties that have earned global acclaim. The dedication of local farmers, who employ both traditional wisdom and modern cultivation practices, plays a pivotal role in ensuring the exceptional quality and taste of these mangoes.