Manufacturing process of Parle

A short representation of parle manufacturing process and quality standards.

1. Manufacturing Process

2. Process

3. MIXER LAMINATOR GAUGE ROLLS MOULDER OVEN COOLING STACKER PACKAGING MACHINE PROCESS FOR MAKING BISCUITS

4. What Parle does differently?? Raw Materials Stephen Mixer Rotary Moulder 260 feet long oven 260 feet long Cooling Conveyor

5. Difference

6. Flow Chart

7. Production Capacity

8. Wastage Another cause of wastage is machinery breakdown. So regular checks on the machines must be adopted.

9. Wastage 1% wastage comes from Production Capacity Used for Cattle Feeding Broken Pieces Are sold for rs.33/kg The under baked or over baked biscuits are reprocessed by sending them back to the chura store and thus minimizing the wastage.

10. PARLE PRODUCTS – ‘AN EPITOME OF QUALITY’ The wastage in the plant is least and the production team and the workers try their level best to reduce it even more. The wastage of the biscuits that fall on the floor is minimized by the use of trays under the machines Also a PQS test was taken of workers and their average score was 75.86%

11. Quality “QUALITY, HEALTH AND GREAT TASTE” “Best product with long lasting freshness” “Every batch of biscuits and confectionery are thoroughly checked by the expert staff, using the most modern equipments hence ensuring the same perfect quality across the nation and abroad “ “HACCP and quality management system which together form an organization's Total Quality Management” Hygiene is the precursor of every process at Parle.