Materi 1-Hygiene, Sanitation and Work Safety - Copy.pptx

Sanitasi

1. Hygiene, Sanitation and Occupational Safety (Section 1) By: Rattikah Fitrianty , S.Par ., MM.Par

2. What is sanitation and hygiene?

3. H ygiene is a preventive health effort by keeping or maintaining and improving human health . Personal health + Enviromental Health = Hygiene (Sanitation)

4. S anitation is a health effort by maintaining and protecting environment’s cleanliness of human life

5. Occupational safety i s an action taken as effort to prevent occupational accident

6. Things to do for public health Preventive Medicine Curative Medicine Rehabilitation Immunization Individual Health Environmental Health Treatment Nursing

7. Hotel sanitation is preventive health efforts or disease prevention efforts that focus on ho tel activities Santation in hotel Industries Physical Role Psychology Role Water sanitation Food and beverages sanitation Room sanitation (eg: hotel’s room, kitchen, and toilet) Tools sanitation in hotel’s environment F ree from insects and rats that can interfere with the health of hotel occupants Relax Comfort Security Safety trivacy

8. Hotel’s sanitation benefits: Health side Business opertional Guarantee a clean workplace P rotect hotel guests and employees from hotel environmental factors that harm physical or mental health P revent the emergence of various kinds of infectious (communicable deseases) and occupational diseases (occuptional deseases) prevent accidents and ensure employee safety Propaganda tools and ways for sales promotion Increase hotel’s occupancy by costumer increasing Increase employee’s work productivities and efficiencies S uppress the amount of sick employees B ecome a starting point for the development of national and international tourism Became a good quality reflection of related hotel management Determine employee dignity

9. Hotel’s sanitation targets Lodging sanitation Catering Sanitation S anitation activities that related to hotel households both buildings and their facilities S anitation activities that directed to all processing food and beverage activities in the hotel, both the needs of guests inside or outside the hotel

10. Hotel’s sanitation targets: Lodging sanitation Internal hotel Eksternal hotel Public Sanitation Room Sanitation

11. Hotel’s sanitation targets: Catering Sanitation P lace and procedure for serving Conditions for food ingredients Another conditions Fresh vegetables and fruits Check can foods condition Another ingredients should be keep from rats or insects Dining table and floor should be clean from insects, rats, ets Use a clean silverware or any cutlery Enough lighting The wall should be has a bright color and easy to clean Exit and enterance door should be different Employees should be clean, use a comple clothes, healthy and has individual locker Having a different toilets for man and woman

12. Personal Hygiene Physical cleanliness Face cleanliness Mouth and teeth cleanliness Hair cleanliness Hand and nail cleanliness Ear cleanliness Feet cleanliness Nose cleanliness

13. Officer equipment Chef’s hat Side towel Safety shoes Necktie Double breasted jacket Apron