Material Recipes (Mexican Dishes) para clase de ingles

Material para hablar sobre recetas en ingles

7. __________________________________

Ingredients
 15 corn tortillas, cut into small
slices.
 2 pounds of green tomatillos
 1 or 2 serrano chiles.
 3 tablespoons of vegetable oil +
plus more for frying tortillas.
 ½ of white onion.
 2 epazote sprigs
 2 cilantro sprigs
 Salt
 Garlic





__________________________________

Ingredients
 15 corn tortillas, cut into small
slices.
 2 pounds of green tomatillos
 1 or 2 serrano chiles.
 3 tablespoons of vegetable oil +
plus more for frying tortillas.
 ½ of white onion.
 2 epazote sprigs
 2 cilantro sprigs
 Salt
 Garlic








To garnish
 Queso fresco
 Sour cream
 Cilantro, chopped
 1 red onion, sliced
 Avocado, sliced.














To garnish
 Queso fresco
 Sour cream
 Cilantro, chopped
 1 red onion, sliced
 Avocado, sliced.

8. Instructions:

For the tortillas
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First, add 10 tablespoons of vegetable oil in a pan. Wait until oil is hot.
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Second, add the tortillas and fry until golden brown.
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Then, remove the tortillas to a bowl.
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Finally, sprinkle salt on the tortillas.

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For the green sauce
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First, add 1 tablespoon of vegetable oil in a pan.
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Second, add the tomatillos, onions, garlic, and serrano chiles in the pan. Fry for 5 minutes.
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Third, put the vegetables in a blender. Add 2 cilantro sprigs and salt.
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Next, blend all the ingredients
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Then, add a tablespoon of vegetable oil in a pan.
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Finally, add the sauce in the pan. Cook for 10 minutes.
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9. To serve
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First, serve the tortillas in a plate.
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Then, pour the sauce on the tortillas.
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Third, garnish with the onions, queso fresco, cilantro, sour cream and avocado.
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Finally, enjoy.

10. CHILAQUILES

Ingredients
 15 corn tortillas, cut into small slices.
 2 pounds of green tomatillos
 1 or 2 serrano chiles.
 3 tablespoons of vegetable oil + plus more for frying tortillas.
 ½ of white onion.
 2 epazote sprigs
 2 cilantro sprigs
 Salt
 Garlic

To garnish
 Queso fresco
 Sour cream
 Cilantro, chopped
 1 red onion, sliced
 Avocado, sliced

Instructions:

For the tortillas:

First, add 10 tablespoons of vegetable oil in a pan. Wait until oil is hot.
Second, add the tortillas and fry until golden brown.
Then, remove the tortillas to a bowl.
Finally, sprinkle salt on the tortillas.

For the green sauce

First, add 1 tablespoon of vegetable oil in a pan.
Second, add the tomatillos, onions, garlic, and serrano chiles in the pan. Fry for 5 minutes.
Third, add the vegetables in a blender. Add 2 cilantro sprigs and salt.
Then, blend all the ingredients
Next, add a tablespoon of vegetable oil in a pan.
Finally, add the sauce in the pan. Cook for 10 minutes.

To serve

First, serve the tortillas in a plate.
Then, pour the sauce on the tortillas.
Third, garnish with the onions, queso fresco, cilantro, sour cream and avocado.
Finally, enjoy.

11. UNSCRAMBLE THE SENTENCE EXERCISES:
- ingredients/ mix / first / the
- pour /on the tortillas / the sauce / second
- 1 / onion / cut
- mix / in the pan / the ingredients / finally
- 10 / of vegetable oil / add / tablespoons / next