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Thiamine is Vitamin B1. Addition of a pyrophosphate to thiamine (from ATP) converts it to
thiamine pyrophosphate, a molecule that is the coenzyme for all decarboxylations of -keto
acids.
Thiamine pyrophosphate
Mechanism of action - TPP contains two heterocyclic rings, a substituted pyrimidine and a
thiazole. The latter is the reactive moiety - specifically, the rather acidic carbon between the
sulfur and the nitrogen. This carbon forms a carbanion, which in turn, can attack the carbonyl
carbon of
-keto acids, such as pyruvate, This compound undergoes nonoxidative
decarboxylation, with the thiazole ring acting as an electron sink, in forming a resonance-
stabilized ene-amine. Protonation gives a species called active acetaldehyde, or hydroxyethyl-
TPP.
Thus, in general terms, TPP functions in the generation of an activated aldehyde species, which
may or may not undergo oxidation as it is transferred to an acceptor.
Some enzymes that use TPP include pyruvate decarboxylase, pyruvate dehydrogenase,
branched chain α-keto acid dehydrogenase, α-keto glutarate dehydrogenase, transketolase.
Sources:
The good sources of Thamine are: Seeds, Nuts, Wheat, Legumenious plants (rich source) &
lean meat.
RDA: Minimum requirement 1.0mg for adults, infants and children 0.4-1.3mg
Requirment increases in conditions of Anoxia-shock, Hemorrhage, injury, illness, fever and
hyperthyroidism. Also increased carbohydrate in take, pregnancy and lactation.
Deficiency: Causes Beri-beri and related deficiency syndromes.
Mainly caused by carbohydrate rich diets. In such individuals TPP dependent reactions are
prevented, leading to accumulation of substrates like Pyruvate, Pentose sugars etc.