Nahom Abreham Expressive PowerPoint.pptx

This is a powerpoint made by Nahom Abreham for Expressive Clarity Final Assignment

1. Food Waste/Insecurity A world where millions starve while some throw away the very food they need Qazi (2018)

2. Food Insecurity The State of Food Security and Nutrition in the World (2023) Almost 800 million people suffered from acute hunger in 2022 ( The State of Food Security and Nutrition in the World, 2023).

3. Food Waste Food waste origins Donate instead of waste Traditional donation Novel donation Sabah (2021)

4. Food waste origins Households account for the highest amount Reasons Overbuying Overcooking Discarding Leftovers Żukiewicz et al. (2022)

5. Donations

6. Food rescue missions Collecting surplus food from households and restaurants Giving it to charities B oulder, USA introduced a food rescue program and reduced food waste and increased access to food its residents ( Sewald et al., 2018).

7. Mobile Apps

8. Takeaway

9. Thank You

10. References Melati, P., Putri, S., Putri, R., & Rusyati , L. (2020). Android based application FaWLess (Food Assist Wasteless) as innovative solution on reducing food waste . EUDL. https://eudl.eu/doi/10.4108/eai.12-10-2019.2296470 Qazi, M. (2018). Wasting food in a hungry world| Countercurrents. Countercurrents . https://countercurrents.org/2018/03/wasting-food-in-a-hungry-world/ Sabah, D. (2021). Half of all vegetables go to waste at Istanbul restaurants. Daily Sabah . https://www.dailysabah.com/turkey/istanbul/half-of-all-vegetables-go-to-waste-at-istanbul-restaurants Sewald , C. A., Kuo, E. S., & Dansky, H. (2018). Boulder Food Rescue: an innovative approach to reducing food waste and increasing food security. American Journal of Preventive Medicine , 54 (5), S130–S132. https://doi.org/10.1016/j.amepre.2017.12.006 The State of Food Security and Nutrition in the World 2023. (2023). In FAO; IFAD; UNICEF; WFP; WHO; eBooks . https://doi.org/10.4060/cc3017en Żukiewicz , K., Dudziak , A., Słowik , T., Mazur, J., & Łusiak , P. (2022). Analysis of the problem of waste in relation to food consumers. Sustainability , 14 (18), 11126. https://doi.org/10.3390/su141811126