Balancedandhigh-qualityanimalfeedisessential
tomakelivestockfarmingsustainable,competitive,
andachievemaximumreturns.Thedevelopmentof
thelivestocksectordependsoncrucialaspectslike
animalhealth,breeding,feed,andmarket
management.Approximately70%ofthetotalcost
inlivestockfarmingisspentonfeedmanagement,
withthesectorcontributing5.56%tothenation's
GrossDomesticProduct(GDP).InNepal,12%of
thelandiscoveredbygrazingareas.
Nutritionreferstotheessentialfoodelements
requiredforgrowth,healthmaintenance,and
production.Nutrientsincludecarbohydrates,
proteins,vitamins,minerals,andsalts.Feed
managementteacheswhat,howmuch,andhowto
feedanimalsindifferentconditions.Farmersin
ruralareasareoftenfoundtofeedmoretocows,
buffaloes,goats,pigs,andchickens.Itiscrucialto
feedaccordingtotheproductionstageandageof
theanimals.
Agriculturalcropslikemaize,rice,millet,
buckwheat,barley,andothersserveassourcesof
carbohydrates,whilelegumes,oilseeds,andtheir
by-productsareusedasproteinsources.A
deficiencyofnutrientsinthedietcanleadto
stuntedgrowth,weightloss,reduceddisease
resistance,poordevelopment,decreased
reproductiveability,reducedmilkproduction,
hinderedutilizationofcalciumandphosphorus,
deformedlimbsinyounganimals,birthofweak
offspring,anemia,fertilityissues,andmiscarriages.
Nowadays,theexcessiveuseofhormones,
antibiotics,feedadditives,andmineralsaltsin
animalsandpoultryiscausingnegativeeffects.To
mitigatetheadverseeffectscausedbythegrowing
demandforanimalnutritionandtheexcessiveuse
ofthesesubstances,nanotechnologyhasbeen
developedinthefieldofanimalnutritionandfeed.