NON ALCOHOLIC BEVERAGES

NCHMCT SYLLABUS
non-alcoholic beverages
Tea
History
Types of Tea
Service of tea
different typesof water

1. FOOD AND BEVERAGE
SERVICE
Unit 5
VIKASH PRASAD
LECTURER
IHM KOLKATA
November 20 1
BHM 112 Non Alcoholic Beverages

2. Beverages
•Any portable drink except water is termed as
beverages.
•Water is not considered as beverage because
according to oxford dictionary water is a liquid
without color, smell or taste that falls as rain,
is in lake, river and sea and is used for
drinking, washing etc.
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3. Classification of water
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Water
Still water
Water without
CO2
Sparkling water
Water with CO2
Mineral Water
Water with
natural/Added
Minerals

4. Still water
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•Stillwaterarethewaterwhichdoesno
containsanyamountofCO
2.
•Hospitalityindustryitisalsocalledastable
water.Thisiswaterwhichcontainsverylessof
naturalminerals.Usedforconsumptionduring
meals.Thisisthewaterwhichisconsumedin
Indianhomes.
•ItisalsotermedasfilterwaterorROwater
(ReverseOsmosis

5. Sparkling water
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•Sparklingwateristhewaterwhichcontains
CO
2..Itisalsotermedasaeratedwater.They
arechargedoraeratedwithcarbonicgas.The
chargingwithcarbonicgasimpartsthe
pleasanteffervescentcharacteristics.
•Theflavorswhichisfoundatthesesparkling
waterareimpartedfromvariousessences

6. Examples
TonicWater Colorlessandquinineflavored
Sodawater ColorlessandTasteless
GingerAle Goldencolorandgingerflavored
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7. Mineral water
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•The water which is rich in mineral by natural
method or minerals are added is termed as
mineral water. The natural source of mineral
water is Natural spring. The water which
comes from natural springs are often termed
as spring water.
•Mineral water can be still water and sparkling
water, depending upon the presence of
effervescence.

8. Examples
Brand Type Country
Appollinaris MineralSparkling Germany
Perrier MineralSparkling France
SanPellegrino MineralSparkling Italy
Spa Still&SparklingMineral Belgium
Vittel MineralSparkling France
Volvic StillMineral France
Vedica MineralStill India
Himalyan MineralStill India
Evian MineralStill France
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9. Classification of Beverages
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Beverages
Non AlcoholicAlcoholic

10. Non Alcoholic Beverages
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The beverage which either contains less than 0.5
% ethyl alcohol or does not contains any amount
of ethyl alcohol is termed as non-alcoholic
beverages

11. Alcoholic Beverages
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The Beverages which contains 0.5% to 75% of
ethyl alcohol is termed as Alcoholic beverages

12. November 20 BHM 112 Non Alcoholic Beverages 12
Non Alcoholic
Beverages
Stimulating
Beverages
Nourishing
Beverages
Refreshing
Beverages

13. Non Alcoholic Beverages
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•Stimulating Beverages –It increases the heart
beat and body pressure. Example Tea or
coffee.
•Refreshing Beverages -It replenishes the fluid
loss from the body. Example Aerated drinks.
•Nourishing Beverages –It provides the
nutrients to the body. Example Fruit juices,
shakes etc.

14. Tea
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•Tea drinking originated in China and the word
tea is derived from t’e of the Chinese Fukien
dialect.
•The Dutch introduced it to Europe.
•In Cantonese, tea is known as Ch’a and this is
the name by which this wonderful beverage
came to be known in Japan, India, Russia, Iran
and the Middle East.

15. Tea
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•The first authentic reference to tea was made
in an ancient Chinese dictionary revised by
Kuo P’o, a celebrated Chinese scholar in AD
350.

16. Tea
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•Tea is a non-alcoholic stimulating beverage
derived from a shrub Camellia Sinensis and
Camellia Assimica.
•An evergreen plant which grows mainly in
tropical and sub-tropical climate.

17. Manufacturing process
Plucking
Withering Rolling
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18. Manufacturing process
Fermentation/
Oxidation
Firing
Ageing &
Packing
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19. Plucking
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20. Withering
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21. Rolling
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22. Oxidation
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23. Firing
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24. Ageing
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25. Packing
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26. Types of Tea
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27. Varieties of Tea
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Tea Remarks Service
Recomendation
AssamTea Rich,fullandmatty
flavour
Withmilk
DarjeelingTea DelicateTeawithlight
grapeflavour.Known
as”ChampagneofTea”
Withlemon,Nomilk
EarlGrey BlendofDrajeeling&
Chinateaflavoured
withoilofbergamot
NoMilk
EnglishBreakfastTea BlendofAssam&
KenyaTea
Withmilk
Jasminetea Greenteathatisdried
withJasmineBlossoms
NoMilkorlemon
Tisanes Teathatarefruit
flavouredteaand
herbalinfusionsused
formedicinalpurposes
Camomile
Peppermint
Cherry
Blackcurrent
WithoutMilkorLemon

28. Tea Producing countries
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•China
•India
•Sri Lanka ( Formerly Ceylon)
•East Africa (Kenya, Tanzania and Zimbabwe

29. Tea Indian Varieties
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•Assam
•Darjeeling
•Nilgiri
•Kangra
•Munnar
•Dooars
•Sikkim
•Masala

30. Thanks
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