NSU - BIO -150 - Food Security - L02 - US Food Securtity.pptx

Lecture two of BSU BIO-150 Food security covering food insecurity in the US.

1. BIO – 150 Narrowing in on Food Security

2. USDA Food Desert Locator Tool

3. Global Complications

4. Narrowing Focus

5. Government Programs and Policies Supplemental Nutrition Assistance Program (SNAP): Provides financial assistance to low-income individuals and families for food purchases. Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): Provides supplemental foods, nutrition education, and healthcare referrals to low-income women, infants, and children up to age 5. Temporary Assistance for Needy Families (TANF): Includes food assistance as part of its benefits. Summer EBT: Provides grocery-buying benefits to low-income families with school-aged children when schools are closed for the summer. Commodity Supplemental Food Program (CSFP): Provides monthly food packages to under-resourced adults who are at least 60 years old. Emergency Food Assistance Program (TEFAP): Provides emergency food and nutrition assistance at no cost to low-income Americans, including elderly people.

6. Food Recovery and Distribution Food Banks: Collect and distribute food to individuals and families in need. Food Pantries: Smaller-scale food distribution centers that provide groceries to local residents. Meals on Wheels: Delivers prepared meals to homebound seniors and individuals with disabilities. Backpack Food Programs: Provide food to children to take home over weekends and school breaks.

7. Sustainability and Agriculture Reducing Food Waste: Implementing strategies to reduce food loss at all stages of production, processing, and consumption. Supporting Local Farmers: Promoting sustainable agriculture practices and connecting farmers with consumers through farmers' markets and community-supported agriculture (CSA) programs. Improving Food Infrastructure: Investing in infrastructure to improve food storage, transportation, and distribution.

8. Community-Based Initiatives Volunteerism: Supporting food banks, pantries, and meals programs through volunteer efforts. Community Gardens: Providing access to fresh produce for low-income individuals and families. Educational Programs: Raising awareness about food insecurity and promoting healthy eating habits.

9. Other Considerations Addressing Underlying Causes: Addressing issues such as poverty, unemployment, and lack of affordable housing can help reduce food insecurity. Improving Access to Healthcare: Ensuring access to healthcare can help prevent chronic diseases that may contribute to food insecurity. Promoting Cultural Competency: Understanding and respecting cultural differences in food habits and traditions is essential in addressing food insecurity effectively.