Nutraceuticals and its applications.pptx

**Nutraceuticals: An In-Depth Exploration**

**Introduction**
Nutraceuticals, a term that blends "nutrition" and "pharmaceutical," refers to products derived from food sources that offer additional health benefits beyond basic nutritional value. These products play a crucial role in promoting health, preventing diseases, and enhancing overall well-being. The concept of nutraceuticals has gained significant attention in recent years due to the growing awareness of the relationship between diet and health. This comprehensive exploration delves into the definition, types, benefits, regulatory aspects, market trends, and future prospects of nutraceuticals.

**Definition and Origin**
The term "nutraceutical" was coined by Dr. Stephen DeFelice in 1989, derived from "nutrition" and "pharmaceutical." Nutraceuticals are food or part of a food that provides medical or health benefits, including the prevention and treatment of disease. They can range from isolated nutrients, dietary supplements, and specific diets to genetically engineered designer foods, herbal products, and processed foods such as cereals, soups, and beverages.

**Types of Nutraceuticals**
Nutraceuticals can be broadly classified into the following categories:

1. **Dietary Supplements:** These include vitamins, minerals, amino acids, fatty acids, and other substances delivered in a concentrated form to supplement the diet.
2. **Functional Foods:** These are foods that have been fortified with additional nutrients or ingredients to provide health benefits beyond basic nutrition. Examples include fortified cereals, probiotic yogurt, and omega-3 enriched eggs.
3. **Medicinal Foods:** These are formulated to be consumed or administered under the supervision of a physician for the dietary management of specific diseases or conditions. An example is a specialized diet for people with phenylketonuria (PKU).
4. **Farmaceuticals:** These involve genetically modified crops or animals that produce pharmaceutical substances used to prevent or treat diseases.
5. **Herbal Products:** These include products made from herbs and other botanical ingredients, which are used for their medicinal properties.

**Health Benefits of Nutraceuticals**
Nutraceuticals offer a wide range of health benefits, which can be broadly categorized into the following areas:

1. **Disease Prevention and Management:** Nutraceuticals can help in the prevention and management of chronic diseases such as cardiovascular diseases, diabetes, obesity, and cancer. For instance, omega-3 fatty acids found in fish oil are known to reduce the risk of heart disease, while antioxidants like vitamins C and E can help prevent cancer by neutralizing harmful free radicals.
2. **Immune System Support:** Certain nutraceuticals can enhance the immune system, making the body more resilient to infections. Probiotics, for example, improve gut health and enhance iimmune function.
Anti-Inflammatory Effects: Nutraceuticals like turmeric and ginger

1. NUTRACEUTICALS Name: Benish Jamil Roll no: 20104003- 001 Department: BS-Biotechnology (8th) Instructor: Dr. Pervez Anwar

2. Table of Content: Table of Content..................................................................... Introduction ........................................................................... Recent studies ....................................................................... Sources ................................................................................... Categories............................................................................... Advantages............................................................................. Disadvantages ....................................................................... Future of nutraceuticals ...................................................... Emerging trends..................................................................... Conclusion............................................................................... References.............................................................................. 2 3 4 5 6 7 8 9 11 12 13 Page# 2

3. WHAT ARE NUTRACEUTICALS? from herbal sources, dietary supplements, and processed foods, utilized not only for nutrition but also for medicinal purposes." Basic Uses Nutraceuticals can enhance health, slow aging, prevent chronic diseases, extend lifespan, and support bodily structure and function. Pharmaceutical and Nutraceutical Nutraceuticals, unlike pharmaceuticals, are typically not patented. While both nutraceuticals and pharmaceuticals may treat diseases, only pharmaceuticals or prevent are officially sanctioned by governments. Originality "Nutraceutics are products derived Page# 3

4. RECENT STUDIES Recent studies have found promising results for certain compounds in treating various health issues like diabetes, heart problems, cancer, and neurological disorders. Many of these compounds, called nutraceuticals, have antioxidant properties that can help restore this balance These conditions involve changes in the body's redox state, which affects its balance They're seen as healthy ways to promote well- being and prevent serious diseases like diabetes, infections, kidney problems, and stomach issues Page#4

5. Joint Health 1. Immune Health 5. SOURCE OF NUTRACEUTICALS Cardiovascular Health 2. Eye Health 3. Nutraceuticals Glucosamine Chondroitin Source: Found in ligaments cartilages,tissue, tendons Nutraceuticals Co Q- 10 DHA Source: Soybean oil, olive oil Bone marrow, pineal gland Fish oil Nutraceuticals DHA Caretonoids Source: Linseed, Fish oil Barley Spinach Carrot, Sweet Potatoes Cancer Prevention 4. Nutraceuticals DHA Tea Extracts Source: Flaxseed, Linseed, Fish Oil Redwine, Grapes Tomatoes, Grape Food Strawberries, Raspberry Nutraceuticals Ginseng Source: Roots of ginseng plant https://encrypted- tbn0.gstatic.com/images? q=tbn:ANd9GcRUEaRp5cvSlI71gCjZInxZhM JMPTjXxGlgoBIdnMsuCMSUj37UJLCbCLw o&s=10 Page# 5

6. Amino Acid and Protein Supplements CATEGORIES OF NUTRACEUTICALS Page# 6 Vitamins & Minerals Herbal Extracts Omega Fatty Acids Probiotics and prebiotics Enzymes

7. ADVANTAGES OF NUTRACEUTICALS 1. Good for Health Nutraceuticals give our bodies important vitamins and minerals to stay healthy. 2. Prevent illness Some nutraceuticals, like antioxidants and probiotics, can help stop diseases like heart problems and diabetes. 4. Natural and Healthy Many nutraceuticals come from plants and herbs, which is good for our bodies and minds. 3. Help with specific problems Nutraceuticals can be made to fix certain health issues, like joint pain or memory problems. 5. Easy to get Nutraceuticals are easy to find in stores and can fit into our daily routines easily. Page# 7

8. DIS- ADVANTAGES OF NUTRACEUTICALS 1. Not well regulated Nutraceuticals aren't checked as carefully as medicines, so their quality and how well they work can vary a lot. 2. Can mix badly Sometimes, nutraceuticals can mix badly with other medicines or supplements, making them less effective or causing side effects. 3. Confusing Claims Some nutraceuticals make big claims about what they can do, which can be confusing or misleading for people. 5. Risk of not being safe Nutraceuticals can sometimes be contaminated or not made properly, especially if they're from other countries or sold 4. Can be expensive Good nutraceuticals can cost a lot, especially if you need to take them regularly. Page# 8

9. FUTURE OF NUTRACEUTICALS Page# 9 2. Personalized Nutrition Using fancy technology to make personalized nutraceutical plans based on each person's genes, lifestyle, and health goals. 4. Nutrigenomics Learning nutrients more about how and genes work together could help us make nutraceuticals. 1. Nanotechnology Tiny tech called nanotechnology could make nutraceuticals work better in our bodies. 3. Plant Power Finding new ways to use plants could lead to new nutraceuticals that are super good for us and good for the planet.

10. FUTURE OF NUTRACEUTICALS Page# 10 6. Fancy food and drink We might start seeing more foods nutraceuticals added to and drinks that have special them, making it easy to stay healthy while enjoying tasty treats. 5. Science Magic Scientists might use cool tricks to make nutraceuticals in labs, which could make them cheaper and easier to get. 7. Knowing More People might start learning more about nutraceuticals so they can make smart choices about their health and feel more in control.

11. EMERGING TREND OF NUTRACEUTICALS 1. Personalized Nutrition based lifestyle, Tailoring supplements to individual needs on and genetic factors, health goals. 1. 2. 3. 4. 2. Plant based supplement Increasing demand for plant- derived ingredients like adaptogens, botanicals, and herbal extracts due to their perceived natural and sustainable qualities. 3. Functional food and beverages Adding healthy ingredients to everyday foods and drinks to make them even better for you, easier to use, and more flexible. 4. Immune Health Support Rising interest in supplements containing immune-boosting ingredients like vitamin C, zinc,, and medicinal mushrooms due to heightened awareness of immune function. 5. Page# 11 5. Gut Health Growing recognition of the gut microbiome's role in overall health, leading to increased consumption of probiotics, prebiotics, and fiber- rich supplements to support digestive health.

12. CONCLUSION In conclusion, nutraceuticals are promising for improving health and well- being because they contain different ingredients that can be good for us. We've learned a lot about them, like what they are, where they come from, and how they can help us. They have many advantages, like making us healthier overall, preventing sickness, and being easy to find and use. Nutraceuticals have some drawbacks. They aren't always regulated carefully, which means we can't be sure if they're safe or pure. Also, they might not mix well with other medicines, causing problems. It's important to be cautious and check with a doctor before using them. Page# 12

13. REFERENCE Page# 13 Nayak, B. S., & Kanhai, J. (2010). Nutraceuticals: Efficacy, safety and toxicity. Journal of Pharmaceutical Research, 3(7), 1480- 1485.Here are the references for the provided paragraph: DeFelice, S. (1994). *Nutraceuticals.* The Health Journal, 103, 224- 225. Hasler, C. M. (2002). *Regulation of functional foods and nutraceuticals: A global perspective.* Toxicology, 181- 182, 517-521.Here are the references for the provided paragraph: Chopra, M., & Sharma, A. (2012). *The Role of Nutraceuticals in Prevention and Treatment of Chronic Diseases.* Journal of Evidence- Based Complementary & Alternative Medicine, 17(2), 88–95. https://doi.org/10.1177/2156587212436719 Kapoor, R., & Mehta, U. (2017). *Nutraceuticals: Potential for Promoting Health in Chronic Kidney Disease.* Journal of Dietary Supplements, 14(4), 418–425. https://doi.org/10.1080/19390211.2017.1311305 Rahal, A., Kumar, A., Singh, V., Yadav, B., Tiwari, R., Chakraborty, S., Dhama, K. (2018). *Oxidative Stress, Prooxidants, and Antioxidants: The Interplay*. BioMed Research International, 2018, 1- 19. https://doi.org/10.1155/2018/7210492