Nutrients & deficiency disease K . Mamta Biological science
Nutrients The constituents of the food which are essential for the body are called nutrients. Types of nutrients Carbohydrates - Provide energy Proteins - Help in growth Fats - Provide energy Vitamins - Help in physiological activities Minerals - Act as regulators in physiological activities Water - Transports food, regulates body temperature .
carbohydrates
P rotein
fats
Vitamins & Minerals
W ater
Water content in vegetables, fruits and food items Name of the food Water melon Cucumber Mushroom Milk Potato Egg A bread slice Water content 99% 95% 92 % 87 % 75 % 73 % 25%
Deficiency Diseases: Diseases caused due to the deficiency of nutrients in food that we eat are called deficiency disease Deficiency diseases and their symptoms Nutrient : Protein Food source : Fish, meat, egg(albumin), milk, peas, cereals Deficiency disease : Kwashiorkar (children from 1-5 age) Symptoms : retarded growth, potbelly, swollen limbs
Nutrient : Protein Food source : Fish, meat, egg(albumin), milk, peas, cereals Deficiency disease : Marasmus Symptoms : Thin limbs, weak appearance, enlarged head, loss of weight, retarded physical and mental growth.
Nutrients : Vitamin A Food source : Fish liver oil, egg, milk, ghee, butter, carrot, corn, yellow fruits, greens. Deficiency disease : Night blindness Symptoms : Defective vision, blindness in dim light
Nutrition : Vitamin D Food source : Fish-liver oil, milk, egg. It is also synthesised by the skin with the help of sunlight. Deficiency disease : Rickets Symptoms : Weak and bow bones
Nutrition : Vitamin E Food source : Vegetable oils, green vegetables, whole wheat, Mango, Apple, Greens Deficiency disease : Infertility Symptoms : Sterility and reduction of immunity
Nutrition : Vitamin K Food source : Green vegetables, Tomato, Cabbage, Egg, Milk and milk products. Deficiency disease : Hemorrhage (blood does not clot) Symptoms : Loss of excessive blood even for a small wound