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1. CULINARY NUTRITION

2. NUTRITIONAL ASSESSMENT GROUP 4: JAMAICA ANNE P. NILLASCA JOYLYN O. MONTEBON JODILYN MARCELINO ANICA AGUSTIN JAMES KAHLIL A. MAHILOM KIERBY D.VERBO ROMNECK G. GALLO JHON ROYETH L. ESTOLAS

3. NUTRITIONAL ASSESSMENT The systematic process of collecting and interpreting information in order to make decisions about the nature and cause of nutrition related health issues that affect an individual.

4. A. Basic Concepts of Nutritional Assessment Food or nutrition-related history Biochemical data , medical test, and procedures Anthropometric measurements Nutrition- focused physical findings Client history Five domains of nutritional assessment:

5. B. Objectives of Nutritional Assessment - Nutritional Assessment allows healthcare providers to systematically assess the overall nutritional status of patients, diagnose malnutrition, identify underlying pathologies that lead to malnutrition, and plan necessary interventions. -The purpose of nutritional screening is to rapidly identify patients at high nutritional risk. The purpose of nutritional assessment, however, is to define a patient’s nutritional status, to define clinically relevant malnutrition and to monitor changes in nutritional status.

6. C. Four General Methods of Nutritional Assessment Anthropometric Biochemical Clinical Dietary

7. 1. Anthropometric -the study of human body measurements especially on a comparative basis. 2. Biochemical - offers to detect a number of nutrient-depletion stage, namely change in nutrient store, in body fluids, in functional level tissues as well as in enzyme’s activity.

8. 3.Clinical 4. Dietary -involves the collection of information on foods and drinks consumed over a specified time that is coded and processed to compute intakes of energy, nutrients and other dietary constituents using food composition tables. -involving or relating to the direct medical treatment or testing of patients.

9. D. Body Mass Index (BMI) Is a person’s weight in kilograms (or pounds) divided by the square of height in meter (on feet). A high BMI can indicate high body fatness. BMI screens for weight categories that may lead to health problem, but it does not diagnose the body fatness or health of an individual. Body mass index (BMI) is a measurement of a person weight with respect to his or her high. It is more of an indicator that a direct measurements of an person’s total body fat.

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