Occupational Health and Safety , Effects of Unhealthy Food at Workplaces

This presentation highlights the adverse effects of unhealthy food at workplace on the company's employees.

1. Effects Of Unhealthy Food At Workplaces

2. Adverse Effects On The Health Of Employee Physical Problems Headaches Stomach aches Diarrhea Increased Risk Of Diseases Obesity Heart disease Type 2 diabetes

3. Adverse Effects On The Health Of Employee Changes in behavior helping colleagues less avoiding work-related situations more Dehydration and Poor Water Quality Fatigue headaches decreased concentration

4. Mental health issues Appearing tired, anxious and burnout Stress Depression

5. How It Adversely Affects The Companies

6. Lost Productivity According to an International Labour Office (ILO) study, poor nutrition at work can cost countries up to 20% in lost productivity Around the globe, it Costs workplaces an estimated $1.8 billion each year in direct health care costs, lost productivity, and lost wages.

7. Increased Absenteeism Employees are more likely to take time off work to seek medical treatment or recover from related health issues.

8. Decreased Energy Levels of employees They may experience fatigue, lack of concentration, and reduced cognitive function. This can increase the risk of accidents and injuries, especially in industries that require high levels of alertness and physical activity.