Oil seed crops

Oil seed crops,By products,Nutritional values,problems in pakistan and solutions.

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2. O i l seed cro p s These crops are grown for the purpose of oil extraction. Oil is present in their seeds. Oil content of different oil seed crops varies from one to other.

3. S o y b e a n F l a x o r l i n s e e d P e a n u t o r g r o u n d n u t s O l i v e S e s a m e A f r i c a n o i l p a l m C a m e l i n a S a t i v a R i c i n u s c o m m u n i s t M u s t a r d L e t u s d i s cuss t h e s o m e o f t h e o i l s e e d c r o p o n e b y o n e w i t h t h e i r n u t r i t ional v a l u e s a n d t h e i r p r o d u c t i v i ty r a t e . 🌱 🌿 🌱 🌿 🌱 🌱 🌱 🌿 🌿 🌱 S o m e o f t h e o i l s e e d crops C o c o n u t S u n f l ower M a i z e C o t t o n S a f f l o wer

4. S c i e n t i fic name G l y c i n e M a x S o y m i l k i s t h e p r o d u c t f o r m e d b y u n f e r m ented s o y b e a n s F e r m e nted b e a n past e Natto T e m p eh U n f e r m e n t ed f o o d F e r m e n t ed f o o d p r o d u c t s S o y b e a n s

5. 01 02 03 04 F a t s 20g C h o l e s t erol 0g S o d i u m 2mg P o t a s s ium 1.7mg C a r b o hydrates 30g Protein 36g V i t a m i n A 0% V i t amin C 10% V i t a min D 0% V i t amin B - 6 20% C a l c i um 27% I r o n 87% C o b a l a m i n 0% M a g n e s ium 70% N u t r i tional value per 100 g

6. L i n u m U s i t a t i s s i m u m U s e d a s f o o d a n d F i b r e c r o p B a s i c a lly i n g r o w n i n Temperate z o n e F l a x o r l i n s e e d N u t r i t i o n a l f a c t s per 100 g C a l o r i e s 534 F a ts 42 g Sodium 30 mg c h o l e s t erol 0mg C a r bs 29 g P r o t e i n 18 g V i t a minB - 6 25% C a l c i um 25%

7. P e a n u t s ( A r a c h i s h y p o g a e ) L e g u m e c r o p g r o w n m a i n l y f o r it's e d i b l e s e e d I t i s w i d e l y g r o wn i n t h e t r o p i c a n d s u b t r o p i c s I t i s i m p ortant t o b o t h s m a l l a n d l a r g e c o m m e r cial p r o d u c e r s

8. N u t r i tional value C a l o r i es 567 F a t 49 g P r o t ein 26 g c h o l e s t erol 0 Calcium 9% I r o n 25 % S o d i u m 18 mg V i t amin B - 6 15% M a g n e sium 42% C a r b o hydrates 16g

9. O l i v e ( O l e a European) G r o w n i n c o u n t r i e s o f M e d i t e rranean a s w e l l a s S o u t h A m e r ica , S o u t h Africa , I n d i a , C h i n a , A u s t r a l i a , N e w Z e a l and , M e x i c o a n d U n i t e d S t ates .

10. N u t r i tional v a l ues per 100g Calories 115 C a r b o hydrates 4-6% F a t s 11-15% C a l c i um 6.8% I r o n 18% Vitamin A 8.1% Vitamin C 1.5% P o t a s s ium 0% S o d i um 31% W a t e r 80%

11. Sesame( S e s a m u m i n d i c u m ) F l o w e r i n g plant A l s o c a l l ed a s b e n n e Occur in Africa & I n d i a W i d e l y g r o w n i n t r o p i c a l r e g i o n s C u l t i v ated f o r e d i b l e s e e d s

12. Nutritional value C a l o rie s 573 S o d i u m 11mg F a t s 50g Zinc 7.75mg P o t a s s ium 468 mg C a l cium 97% C a r b o hydrates 23 G Vitamin B - 6 40%

13. A f r i can o i l p a l m ( E l a e i s g u i n e e n s i s ) A l s o c a l l e d a s M a c a w - f a t S o u r c e o f p a l m o i l P r e s e n t i n S r i l a n k a , Malaysia , I n d o n e s i a , C e n t r a l A m e r ica , cambodia , West I n d i es , several i s l and i n t h e i n d i a n a n d p a c i fic ocean

14. Important facts T h r o u g h A r c h e o l o g i st r e s e a r ch f o u n d e d t h a t A r a b t r a d e r s b r o u g h t t h e o i l p a l m t o E g y p t I t i s much more o i l p r o d u c i n g a b o u t 9 X m o r e t h a n s o y , 4 . 5 X m o r e t h a n R a p e s e e d .

15. C o c o nut ( c o c o s n o c i f e r a ) M e m b e r o f p a l m t r e e f a m i l y A l s o c a l l e d a s t r e e o f lif e M a i n l y u s e d a s f o o d , f u e l , cosmetics , f o l k m e d i cine a n d b u i l ding m a t e r ials M a t u r e r i p e c o c o n u t c a n b e u s e d a s ed i b l e s e e d s o r p r o c e s s ed f o r o i l a n d p l a n t m i l k f r o m flesh C h a r c o a l f r o m h a r d s h e l l C o i r f r o m f i b r o u s h u s k O i l i s u s e d f o r f r y i n g a s w e l l a s i n s o a p s a n d c o s m e tics

16. C o c o nut p r o d u c i n g c o u n t r i e s

17. S u n f l o w e r ( H e l i a n t h u s ) G e n u s c o m p r i s i n g a b o u t 7 s p e c i e s i n f l o w e r i n g p l a n t s C u l t i v a ted i n temperate a n d s u b t r o pical r e g i o n G r o w n a s f o o d c r o p s f o r h u m a n s , c a t t l e a n d p o u l t r y as well P e a k g r o w n s e a s o n i s m i d - s u m m e r .

18. M a i z e ( Z e a m a y s ) Firstly d o m e s t i c a ted b y i n d i g e nous p e o p l e i n S - M e x i c o S o m e p r o d ucts a n d b y e p r o d u c t s a r e : C o r n s y r u p C o r n s t a r ch . 🌽 🌽 🌽 🌽 🌽 🌽 C o r n o i l D i s t i l l a tion t o f o r m a l c o holic b e v e r ages .

19. A l s o u s e d t o f o r m e t h a n o l a n d b i o f u e l C o r n p r o d u c i n g countries

20. C o t t o n s e e d o i l C o o k i n g o i l f r o m s e e d s o f c o t t o n p l a n t s M a i n s p e c i e s a r e G o s s y p i u m h i r s u t u m a n d Gossypium h e r b a c e u m T h e s e a r e g r o wn f o r c o t t o n f i b r e , , A n i m a l f e e d , a n d o i l

21. P a l m k e r n e l o i l An edible plant oil derived from kernel of oil palm Highly saturated with fats so give rise to palmitic acid Palm kernel oil is semi-solid at room temperature

22. C a m e l i n a S a t i v a F l o w e r i n g p l ant o f f a m i l y B r a s s i c a c e a e M o s t l y a d a p t e d t o c o l d s e m i a r i d c l i m a t e z o n e C u l t i v ated i n E u r o pe , A s i a a n d N o r t h A m e r ica O i l i s u s e d a s e d i b l e o i l a n d a s b i o d i e s el

23. R i c i n u s C o m m u n i s C a s t o r b e a n o r c a s t o r o i l p l a n t C a s t o r bean c o n t a i n 4 - 6 % o i l t h a t i s r i c h i n t r y g l y c e r o i d e s , m a i n l y ricinoleic L e a d i n g p r o d u c i n g c o u n t y i s I n d i a

24. S a f f l o wer ( c a r t h a m u s t i n c t o r i u s ) C u l t i v a ted f o r v e g e table o i l e x t r a cted from s e e d s N a t i v e t o a r i d e n v ironment h a v i n g s e a s o n a l r a i n

25. R a p e s e e d ( B r a s s i ca n a p u s ) C u l t i v ated f o r r i c h o i l s e e d s C o n t a i n a p p r e c i a b l e a m o u n t o f E r u c i c a c i d T h i r d l a r g e s t s o u r c e o f v e g e table o i l

26. W h i t e M u s t a r d ( s i n a p i s a l b a ) G r o w n f o r it's s e e d O r i g i n a t e d i n M e d i t e rranean r e g i o n C o m m o n i n E u r o pe , N o r t h A f r i c a , t h e m i d d le e a s t a n d central as ia .

27. M a j o r o i l s e e d c r o p s g r o w n i n P a k i s t a n R a p e s e e d a n d M u s t a r d S u n f lower S e s a m e S o y b e a n L i n s e e d C a s t o r s e e d S a f f l o wer

28. Rapeseed & Mustard Oil Canola and Rapeseed cake Rapeseed hulls Cold pressed meal Sunflower Cooking oil Confectionery sunflower seed Seasame Oil Seasame cake Bean dishes and confections Products and By products

29. Soybean Oil soymilk soyflour Animal feed Castorseed Castoroil cake Castor meal Safflower Food colouring cosmetics Cattle feed after oil extraction

30. S e e ds a n d o i l c o n t e n t S o y b e an ( 2 - 2 2 % ) F l a x ( 3 3 - 4 7 % ) P e a n ut ( 4 5 % ) S e s a m e ( 4 6 - 5 2 % ) C o c o n u t ( 6 - 7 % ) S u n f lower ( 3 5 - 4 5 % ) C o t t on o i l s e e d ( 1 5 - 2 % ) S a f f l ower ( 2 8 - 3 8 % ) S u n f lower s e e d ( 4 5 - 5 5 % ) M u s t a r d ( 3 3 - 4 % )

31. Ways to extract oil Rendering(implications of heat) Through grinding Cold pressed oil(allow better oil flavour) Using volatile solvent(petroleum benzin)

32. P r o b l ems r e garding o i l s e e d c r o p s i n P a k i s t an P a k i s t a n h a s b e e n constantly a n d c h r o n i c a l l y d e f e c i e n t i n i t s p r o d uction A b o u t 7 % o f t h e d o m e s t i c n e e d s a r e m e t t h r ough i m p o r t S u n f lower a n d c a n o l a e m e r g e d a s h i g h y i e l d o i l c r o p s .

33. S o m e o t h e r p r o b l e m s Fa rm er s are not w el l aw ar e of t he t ec hn ology u se T he y do n't h ave an y id ea f or t he u sa ge o f di ff erent fe rt il izers Du e to t hi s th ey u se t he l ow q ua li ty a nd s om et im e ex pi red in se ct icides o r pe st icides T he se i ll et ra cy p ro bl em e nh an ce problems re ga rd ing cr op p ro duction T hi s ma y ru in t he w ho le c ro p

34. Some solutions to agricultural problems Farmers should be well aware of the use of: Technology Pesticides Insecticides Investment in the agriculture sector is a revolutionary step Investment helps alot toward technology use in agriculture Loans to farmer on less interest must be available.

35. Information and awareness about the sowing method is really much important such as Lands with salanity must be treated in a natural way For example growing saline trees so that the soil can be neutralize There must be a use of hybrid seed , so high yield of a crop production can be obtained Agricultural researching organization play important role in the awareness of farmers and research on better seed Hybrid seed usage could enhance the production of crop

36. CONCLUSION CONCLUSION Being an agricultural county Pakistan spends three to four Billion dollars every year on the import of crude edible oil.we must try to deal with these emerging problems so that we can enhance our production level of agricultural products and bye-products.

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