Onion Leaves Chips Developmental study.pptx

RESEARCH

1. Baked Spring Onion Chip Mondido, Kyla Mejarito, Angelica Poloyapoy, Juluis

2. Gap How to improve the nutritional quality of the chips? Specifically, about removing the unhealthy ingredients and substituting them with healthy ingredients to make the chips appealing to people who want to eat healthy snacks. How do different ingredient combinations affect the taste, texture, and overall quality of the Baked Spring Onion? What can we do to keep the taste, texture, and overall quality of Baked Spring Onion Chips for a longer time? What are the key factors influencing consumer preferences, attitudes, and behaviors towards Baked Spring Onion Chips, and how can these factors be used to create effective marketing strategies and product positioning to meet consumer demands effectively? How can we improve the environmental impact of the Baked Spring Onion Chips, from ingredient to packaging?

3. Gap Optimizing Nutritional Profile - This gap focuses on enhancing the nutritional value of Baked Spring Onion Chips. We could explore ways to reduce unhealthy components like saturated fats or sodium while increasing beneficial nutrients like fiber or vitamins to make the product more appealing to health-conscious consumers.

4. Gap Optimizing Nutritional Profile - This gap involves focusing on enhancing the nutritional value of Baked Spring Onion Chips. We could explore ways to reduce unhealthy components like saturated fats or sodium while increasing beneficial nutrients like fiber or vitamins to make the product more appealing to health-conscious consumers.

5. Gap Exploring Ingredient Interactions : - Understanding how different ingredients interact during the baking process is crucial for achieving the desired taste, texture, and overall quality of Baked Spring Onion Chips . in this area could involve studying the impact of ingredient combinations on flavor development and product consistency

6. Gap Exploring Ingredient Interactions : - Understanding how different ingredients interact during the baking process is crucial for achieving the desired taste, texture, and overall quality of Baked Spring Onion Chips. In this area, we could involve studying the impact of ingredient combinations on flavor development and product consistency .

7. Gap Extending Shelf-Life - Ensuring that Baked Spring Onion Chips have a sufficient shelf-life is essential for commercial success. could investigate methods to prolong the product's freshness and quality, such as exploring packaging technologies, ingredient formulations, or storage conditions.

8. Gap Extending Shelf-Life Ensuring that Baked Spring Onion Chips have a sufficient shelf-life is essential for commercial success. We could investigate methods to prolong the product's freshness and quality, such as exploring packaging technologies, ingredient formulations, or storage conditions.

9. Gap Studying Consumer Acceptance -Researching consumer preferences, attitudes, and behaviors towards Baked Spring Onion Chips can provide valuable insights into the potential market demand for the product.

10. Gap Studying Consumer Acceptance -Researching consumer preferences, attitudes, and behaviors towards Baked Spring Onion Chips can provide valuable insights into the potential market demand for the product. Understanding what factors influence consumer acceptance can help in tailoring marketing strategies and product positioning

11. Gap Addressing Sustainability Concerns - As consumer-awareness on environmental issues grows. Addressing sustainability concerns related to sourcing ingredients and packaging can be a crucial aspect of product development.

12. Gap Addressing Sustainability Concerns As consumer awareness of environmental issues grows, addressing sustainability concerns related to sourcing ingredients and packaging can be a crucial aspect of product development. We could explore eco-friendly sourcing practices, recyclable packaging options, or ways to reduce the product's carbon footprint