Online food ordering System projectppt.pptx

Here is the presentation for online food ordedring system...

1. ONLINE FOOD ORDERING SYSTEM

2. contents Project Specification Introduction System Flow Diagram Data Flow Diagram E-R Diagram Data Dictionary Screen Layout Advantages Conclusion Limitations Future Scope

3. PROJECT SPECIFICATION Project Title : Online Food Ordering system Institution : Smt.K.B.Parekh College Of Computer Science Mahuva Front End Tools : Asp.net, Css , Java Script Back End Tool : Sqlserver2000 Documentation Tool : Microsoft Office word 2007 Operating System : Microsoft windows 10, Microsoft windows 8 Web Server : IIS Web Browser : chrome Editor : Microsoft visual studio 2005 Platform : Microsoft windows 8 Hardware : 64-bit processor, 1.70 GHz, 8.00 GB RAM Submitted By : Jayesh Ahir Submitted To : Smt.K.B.Parekh College Of Computer Science Mahuva-364290

4. INTRODUCTION An online food ordering system is a website that stimulates the foodies (customers) to put food orders through internet by locating their favorite restaurant or nearest one. This website is based on the ASP.NET. In today’s age of fast food and take-out, many restaurants have chosen to focus on quick preparation and speedy delivery of orders rather than offering a rich dining experience. What I propose is an online ordering system, which is a technique of ordering foods online applicable in any food delivery industry. The main advantage of my system is that it greatly simplifies the ordering process for both the customer and the restaurant. After making a selection, the item is then added to their order, which the customer can review the details of at any time before checking out.

5. SYSTEM FLOW DIAGRAM

6. DATA FLOW DIAGRAM A data-flow diagram (DFD) is a graphical representation of the "flow" of data through an information system. DFDs can also be used for the visualization of data processing (structured design). On a DFD, data items flow from an external data source or an internal data store to an internal data store or an external data sink, via an internal process .

7. CONTEXT LEVEL DFD

8. 1 ST LEVEL DFD FOR USER

9. 2 ND LEVEL DFD FOR USER

10. ADMIN SIDE DFD

11. E – R DIAGRAM

12. DATA DICTIONARY

13. SCREEN LAYOUT Admin Login page Add product View product User account Payments Orders Member Login page Registration page Home page Menu Contact us About us Main page

14. MAIN PAGE This is a main page of foodies center. There is two panel admin or member. Admin panel is only used by admin of system and member panel is used by users for order food through foodies center.

15. ADMIN - LOGIN PAGE This is a admin login page. Using this admin can login into the foodies center for further process.

16. ADMIN – ADD PRODUCT This is a add product page in admin panel. Using this admin can add new food in foodies center.

17. ADMIN – VIEW PRODUCT This is a view product page in admin panel. In this page admin can view all products which admin was added.

18. ADMIN – USER ACCOUNT This is a user account page in admin panel. In this page admin can see all the users detail which is login into the foodies center.

19. ADMIN - PAYMENTS This is a payment detail page in admin panel. In this page admin can see all the payment details of the particular user.

20. ADMIN - ORDERS This is a new order page in admin panel. In this page admin can see all the new orders which is given by the users.

21. MEMBER- REGISTRATION PAGE This is a member registration page in member panel. If user want to order food then user must be register in foodies center.

22. MEMBER – LOGIN PAGE This is a member login page in member panel. After register, member login into website for order food from foodies center.

23. MEMBER – HOME PAGE This a home page of website where some pictures of food is display and today’s special menu is display.

24. MEMBER – MENU PAGE This a menu page. There are different types of menu for users for order food as per user requirement.

25. MEMBER – CONTACT US PAGE This is a contact us page which provide some contact detail of foodies center.

26. MEMBER – ABOUT US This is a about us page which provide some information of foodies center.

27. ADVANTAGES 1. It’s just one click away Today, more than ever, people can easily order online thanks to the smart phones and tablets. Whether  on a break, stuck in traffic, or riding the bus,  virtually anyone will place an order quickly. In fact, this is a  better, and highly desirable alternative to waiting until getting home and placing the order over the phone. 2. It’s fast, easy and comfortable Your customers choose to order food online because it’s literally at their fingertips . Virtually anyone with a smart phone can order food online from your restaurant

28. 3. No misunderstandings and no frustrations One of the biggest issues with phone conversations is that misunderstandings can happen quite easily. With online ordering, all preferences are specified directly by the customer, so there is no room for confusions or misunderstandings . 4. Online food ordering is opened 24/7 Your restaurant might not be opened 24/7, but your online ordering system surely is. And it can help you make money even while you sleep . 5. An online menu is simpler to manage It is much  easier  and considerably cheaper (or even free) to create and maintain a great looking menu that will impel your customers to order from you every time they see it.

29. CONCLUSION The online food ordering system will be helpful for the restaurant to increase the scope of the business by helping users to give order through online.

30. LIMITATIONS Not supported online Customer not track their order food Online payment system is not supported Not supported any social media It is only used for one restaurant

31. FUTURE SCOPES This project aimed at developing an online food ordering system which can be used in small places, and medium cities firstly and then on a large scale.   It is developed to help restaurants to simplify their daily operational and managerial task as well as improve the dining experience of customers. And also helps restaurant develop healthy customer relationships by providing good services.   The system enables staff to let update and make changes to their food and beverage list information based on the orders placed and the orders completed.

32. THANK YOU