ORGANIC FARMING [BUSINESS PLAN ]

INSTITUTE OF AGRICULTURAL SCIENCES [BANARAS HINDU UNIVERSITY]

1. A BUSINESS PLAN ON VEGETABLE ORGANIC FARMING

2. ORGANIC VEGETABLE FARMING {1}.Agriculture oriented. {2}.Conserves resources without exhaustion. {3}.Never use any harmful chemical and fully believe in use of nature itself with the nature. {4}.Minimization of waste. .hence ,it is an eco-friendly farming

3. Mission and vision M ission .To become the leading provider of vegetables .To provide quality vegetables at fair prices . T o economically empower the society .To protect the production soil and ecosystem of the planet vision .To be a trust worthy and innovative leader by providing genuine,organic true wellness product and solution for conscious health living

4. OBJECTIVE .To become a leading producer of vegetables .To reach the point of sustainable profitability .To give access to the right of knowledge to our farming .To create a healthy eco-system .To help you live towards a healthier living To create jobs and sustain local economy To preserve the culture of agriculture

5. Top vegetables {some money spinning products we are focusing on are-} [1]Tomato [2]Pumpkin [3]Cabbage [4]Cauliflower [5]Radish [6]Avocado [7]Cucumber

6. PRODUCTION PLAN @ crop are generated according to the season they grow -:warm season :- cucumber pumpkin tomato lady finger sweet potato chilli cauli

7. Cool season crops spinach broccoli cabbage onions peas radish musturd

8. Operational Plan .Start-up Plan[6months] .for allocation of capital .5-year plan .annual plan for sustainability of the farm along with avocado plantation .post 5 year plan .includes continuity with another 5-year plan along with avocado plantation

9. ESTIMATION OF COMMENCEMENT [SIX MONTH] START-UP COST [1].Operating cost [2].Administrative cost [3].selling and distribution cost [4].miscellaneous expenses [5].registration and renewalcost [6].facility cost .Capital cost [1]water tank [2]machinery [3]equipment [4]plant [5]vehicles [6]furniture

10. 5 y e a r p l a n Avocado harvest : - Plantation since start-up with Rupees Two Lakhs separated for expenses yearly. Like Not much commercialized, thus hardly a competition. AVOCAD0 Save Possibility of monopoly market. Hence, higher profit.

11. Financial Plan Start-up investment of 55 lakhs approx Total investment of 62 lakhs i.e. investment of t year Investors are required to invest 75 % of total investment. i.e Rupees 46.5 Lakhs Approx. Profit will be shared according to terms and conditions

12. Financial Plan (cont.) T erms for investors. Investors or Shareholder's equity is provided with profit earned Since, we are going on loss for first year, no profit is shared. Percentage Profit is shared with the particular ratio from 2nd to 5th year in an increasing order. Rest of the profit is then recorded as Retained Earning for further purpose.

13. M a r k e t pa l a n ing Distribution of company compost bin Membership Scheme Conducting Organic Awareness Program Offering Internship Program Online Media Kiosk's Marketing Indoor Outdoor Media

14. C o n c l u sion Consumer gets healthy food Investors get reasonable profit. Environment gets clean and green People get employed. All round positivity, earth is happy.