Original organic farming in ddu ppt -3.pptx

organicfarmingppt

1. ROLE OF ORGANIC FARMING In Sustainable Development in India P R E S E N T E D T O DR . KHUSBOO RAJ PRESENTED BY GROUP - 10 National Post Graduate College, Barhalganj , Gorakhpur

2. MEMBERS OF GROUP - 10 NAME ROLL NO SURAJ KUMAR 2114597740124 SURAJ RAM 2114597740125 UJJWAL KUMAR GAUTAM 2114597740128 UJJWAL KUMAR PANDEY 2114597740129 UMESH KUMAR 2114597740130 UTKARSH MISHRA 2114597740131 VAIBHAV DUBEY 2114597740132 VATAN VISHWAKARMA 2114597740133 VIKAS KUMAR 2114597740134 VINAY MAURYA 2114597740136

3. Contents- Introduction of Organic Farming Concept of Organic Farming Principle Objectives Aims Types of Organic Farming Methods of Organic Farming Facets of Organic Farming system Importance Sustainable approach of Organic Farming Benefit of Organic farming Limitations of Organic farming Component of Organic farming Advantages of Organic farming Disadvantages of Organic farming State – wise area under Organic farming 2022 – 2032 Conclusion

4. Introduction Organic Farming is a system which avoids or largely excludes the use of synthetic inputs (such as fertilizers, pesticides, hormones etc.) and to the maximum extent feasible rely upon crop rotations, crop residues , animal manures, off-farm organic waste and biological system of nutrient mobilization and plant protections.

5. FATHER OF MODERN ORGANIC AGRICULTURE The British botanist Sir Albert Howard is often referred to as the father of modern organic agriculture. Howard, having worked in India as an agricultural researcher, gained much inspiration from the traditional and sustainable farming practices he encountered there and advocated for their adoption in the West.

6. Concept of Organic Farming Avoid usage of chemi cal inputs Natural and farm r esou r c e s Environm ent &local farming system ORGANIC FARMING Biological diversity & heterogeneity Nutrients rich yield

7. Principle of Organic Farming H e a l th Ca r e Fairness E c ol o gy Principles of Organic Farming

8. Objectives 1: Produce food with higher nutritional quality 2: Work with natural system 3: Maintain and increase soil fertility 4: Use renewable resources as far as possible 5 : Avoid pollution 6 : Wider social ecological impact of farming system 7 : Allow satisfaction to agricultural producer

9. Aims of Organic Farming To maintain the long term fertility of the soil. T o r educe the input cost . T o effective l y utilize the natural resources . To avoid all forms of pollution caused by agricultural techniques. To provide a quality foodstuff .

10. Types of Organic Farming Integrated way of Organic Farming Pure form of Organic Farming Integration of different farming systems

11. Methods in Organic Farming Crop Rotation Mul c hing Vermicomposting

12. Facets of Organic Farming System Bio l ogi c al Farming Low External Input Supply Agriculture (LEISA) Ecological Agricu l tu r e Integrat e d Intensive Farming System (IIFS)

13. Importance of Organic Farming Higher nutritional value Poison free Food tastes good Food lasts longer Resistant to pests and weeds Lower input cost Drought resistant No pollution Increases fertility of soil

14. Sustainable App r oach Profitability E n vi r onment Quality of Life Sustainability Holistic

15. Benefits of Organic Farming

16. Limitations of Organic Farming

17. COMPONENTS OF ORGANIC FARMS

18. Economical:  In organic farming, no expensive fertilisers , pesticides, or HYV seeds are required for the plantation of crops. Therefore, there is no extra expense. Good return on Investment:  With the usage of cheaper and local inputs, a farmer can make a good return on investment. High demand:  There is a huge demand for organic products in India and across the globe, which generates more income through export. Nutritional:  As compared to chemical and fertiliser-utilised products, organic products are more nutritional, tasty, and good for health. Environment-friendly:  The farming of organic products is free of chemicals and fertilisers , so it does not harm the environment. Advantages of Organic Farming

19. Disadvantages of Organic Farming Incompetent:  The major issue of organic farming is the lack of inadequate infrastructure and marketing of the product. Less production:  The products obtained through organic farming are less in the initial years as compared to that in chemical products. So, farmers find it difficult to accommodate large-scale production. Shorter shelf life:  Organic products have more flaws and a shorter shelf life than that of chemical products. Limited production:  Off-season crops are limited and have fewer options in organic farming.

20. State-wise Area under Organic certification NPOP 2022-23 S.NO. State Name Cultivated Area Total Area (In Ha) Organic Area (In Ha) Conversion Area (In Ha) 1 Madhya Pradesh 686208.31 831168.8 15,17,377.11 2 Maharashtra 258638.55 1025675.6 12,84,314.15 3 Gujarat 84404.36 851526.64 9,35,931.00 4 Rajasthan 216440.36 364239.43 5,80,679.79 5 Odisha 77950.82 117128.66 1,95,079.48 6 Uttarakhand 32634.01 65,759.72 98,393.73 7 Telangana 7288.85 77,185.37 84,474.22 8 Karnataka 44342.45 37,673.11 82,015.56 9 Sikkim 75453.18 22.096 75,475.28 10 Uttar Pradesh 52422.44 15,584.61 68,007.05

21. Figure. State-wise organic coverage (proportion to the net sown area of the state)

22. Organic agriculture area in India in the financial year 2022,

23. CONCLUSION If we take long term perspective, organic farming is necessary to sustain life on the mother earth. Looking at the current scenario when the soil in our agriculture fields are getting deteriorated due to excessive use of chemical fertilizer, Organic farming can be the best way to recharge the Mother Earth with all the natural nutrients so that human population may lead more healthier life.

24. Thank you