Pachai pattani halwa

south indian food

1. Pachai pattani Halwa

Ingredients

200 gms dry green peas

250 gms ghee

400 gms sugar

5 gms green cardamom (elaichi) powder

15 gms almonds (badam) slivers

15 gms pistachio sliced
Method
Soak the green peas in enough water for 3 hours. Drain well and blend in a
mixer to a coarse paste without using any water. Keep aside.
Heat the ghee in a deep non-stick kadhai, add the green peas paste and cook
on a medium flame for 25 minutes, while stirring continuously.
Add the sugar, mix well and cook on a medium flame for 3 minutes, while
stirring continuously.
Serve warm garnished with almond and pistachio slivers .