pesticide stoeage storage ppwscript.ppt

pesticide stoeage

1. Pesticide Storage
A PowerPoint Presentation for the
Pesticide Environmental
Stewardship Website
Created by: Wayne G. Buhler, Ph.D.
Pesticide Safety Education Specialist
North Carolina State University
Raleigh, NC

2. Proper storage protects…
People
Animals
Environment

3. It also prevents…
Damage to the pesticide and its container
Theft , vandalism, and unauthorized use

4. Always read and follow the label
Before purchasing the
product make sure
that you can meet the
minimum
requirements for safe
storage.
Look for statements
under “Storage and
Disposal”, “Note”, or
“General
Instructions”.

5. Label statements
Mostly general
“store in cool, dry
area”
“Keep out of reach…”
Some specific
Temperature and
humidity restrictions
Allow for state and
local laws to be
stricter

6. Material Safety Data Sheet
Available at
dealerships or on-line
Lists physical and
chemical properties
Identifies hazards and
first aid
Provides additional
handling and storage
information

7. Educational module outline
Storage building and location
Key features of all storage facilities
Safety requirements and guidelines
Planning for emergencies
Ways to reduce storage

8. Choosing a location
Consult with local fire marshal for codes and regs.
Locate in an area where flooding is unlikely
Maintain a 50-100 ft. distance from wells, surface waters,
(downwind from) animal feeding stations, and dwellings.

9. Storage building
Several options to
explore
High volume of pesticides
should be stored in their
own facility
Plans available in print or
on-line
Many plans have
engineering specs for
mix/load area with
storage and cleanup
facilities
J. Moody, NCCES

10. Size depends on need
Storage shed
Portable storage unit
Designated area
inside another facility
T. Bowman, NCDA&CS
T. Bowman, NCDA&CS

11. Cabinets for small amounts

12. Key features of all storage facilities
Prevent unauthorized access
Protect the environment
Maintain appropriate conditions

13. Keep it secure
Make sure all
entrances are locked
when not in use
Gated entrances
should be locked as
well
Limit access to keys

14. Security lighting helps deter crime

15. Post warning signs at entrances
T. Bowman, NCDA&CS

16. Protecting the environment
Floors should be
made of non-porous
material, free of
cracks
Allows for easier
cleanup
Construct floors with
2-to 4-inch lip or
recess below the level
of the doors to
contain large spills

17. The problem with drains
Existing floor drains
must be sealed
unless connected to a
tank that can be
cleaned out
Outflow must be
captured and
disposed as
hazardous waste
NCDA&CS

18. Non-absorbent shelving material
Metal shelves with lip
to contain spills
Wooden shelves
coated with epoxy
paint or plastic
Containment trays or
pans

19. Proper Conditions: Ventilation and
Humidity
Constant ventilation
needed to remove
vapors, excess heat, and
humidity
Provides safe conditions
for workers and extends
shelf life of pesticides
Use exhaust fans or
passive vents
Exhaust air directly to
outside
May be reduced in winter
NCDA&CS

20. Proper Conditions: Temperature
Maintain temps between
40 and 100 degrees F.
Freezing may cause
chemical separation and
container failure
Excess heat may cause
explosion or fire
Minimize fire hazards if
you provide heating

21. Consider spark-proof electrical
fixtures and controls

22. Which one of the following is not an
important feature of a storage facility?
a.Locked entrances
b.Ventilation
c.High-peaked roof
d.Warning signs

23. Which one of the following is not an
important feature of a storage facility?
a.Locked entrances
b.Ventilation
c.High-peaked roof
d.Warning signs
The answer is c.

24. The minimum distance between
a storage facility and a well is:
a.25 feet
b.50 feet
c.75 feet
d.100 feet

25. The minimum distance between
a storage facility and a well is:
a.25 feet
b.50 feet
c.75 feet
d.100 feet
The answer is b.

26. A practical temperature range to
maintain inside storage facilities is:
a.40 to 100 degrees F
b.60 to 80 degrees F
c.30 to 90 degrees F
d.50 to 110 degrees F

27. A practical temperature range to
maintain inside storage facilities is:
a.40 to 100 degrees F
b.60 to 80 degrees F
c.30 to 90 degrees F
d.50 to 110 degrees F
The answer is a.

28. Storage rules
Do not eat, drink, or
smoke in the storage
area.
Do not store
pesticides in a way
that could
contaminate seed or
animal feed.

29. Storage rules
Never store pesticides in milk jugs, soft drink
bottles, fruit jars, or medicine bottles.
Do not keep gasoline or other combustibles with
pesticides.

30. Safe storage practices/rules
Use original labeled container
If container is damaged,
transfer to a container suitable
for the pesticide
If product label is damaged or
becomes unreadable, print the
following minimum information
on container or tag
Common name
Percentage of each active
ingredient
EPA registration number
Signal word
Use classification (restricted or
general use)
NCDA&CS

31. Safe storage practices
Keep storage area organized and clean of debris
Inspect containers regularly
Keep metal containers and bags off the floor
Place heavier containers and liquids on lower shelves.
T. Bowman, NCDA&CS

32. Safe storage practices
If practical, store
highly flammable/
volatile pesticides
separately
Designate a bin or
area for containers
prepared for recycling
T. Bowman, NCDA&CS

33. Be prepared for mishaps
Provide clean water in
case of contact with
skin or eyes
If running water not
practical, store water
in a large container
Keep a first aid kit
nearby

34. Spill cleanup
Spill kit: absorbent,
broom, shovel, and a
container with lid
More supplies may be
needed for high
storage volumes
Check MSDS for
materials needed to
deactivate spills

35. Personal Protective Equipment
PPE should be kept
nearby, but not in the
storage room to
prevent contamination
May be needed to
respond to spills
before entering
storage area

36. Plan for emergencies
Train workers on how
to respond to spills,
fires and other
emergencies
Keep a fire
extinguisher that is
approved for chemical
fires nearby
Inspect the
extinguisher on a
regular basis

37. National Fire Protection Assoc. sign
‘704’sign alerts first responders to hazards of storage contents
Check with your local Fire Dept. and building code

38. Pre-fire plan
Develop emergency response plan with fire dept.
Invite emergency personnel to the facility
Pre-fire plan available at:
http://ipm.ncsu.edu/pesticidesafety/

39. Keep records
File pre-fire plan and
storage inventory
(include labeling
information)
Save at more than
one location
NCDA&CS

40. The best way to store pesticides is in:
a.Any empty pesticide container
b.Glass bottles
c.Any unbreakable container
d.The original, labeled container

41. The best way to store pesticides is in:
a.Any empty pesticide container
b.Glass bottles
c.Any unbreakable container
d.The original, labeled container
The answer is d.

42. When a pesticide label gets
unreadable:
a.Throw the container away following state
regulations for proper disposal
b.Write the important information on the
container with permanent marker
c.Request that the pesticide company
send you new product
d.Use the pesticide immediately

43. When a pesticide label gets
unreadable:
a.Throw the container away following state
regulations for proper disposal
b.Write the important information on the
container with permanent marker
c.Request that the pesticide company
send you new product
d.Use the pesticide immediately
The answer is b

44. Ways to reduce storage
Track your pesticide usage so
that you buy only the amount
you need for a season
Purchase pesticides in
returnable, refillable containers
Return unopened containers to
dealer
Write purchase date on all
containers and use on a first-
in, first-used basis (helps track
shelf life, as well)
Accept delivery shortly before
application

45. Key points
Choose location wisely
Keep storage area secure
Maintain appropriate conditions
Store containers safely
Be prepared for mishaps and emergencies
Recognize your responsibility

46. Acknowledgements
Thank you to Tom Bowman, NC Department of Agriculture and Consumer
Services, Rick Johnson, Penn State University, and Jerry Moody,
NC Cooperative Extension Service for providing some of the images
used in this presentation.
Appreciation is also extended to Candy Orr, NC State University Field Labs
Health and Safety Coordinator, and Robert Bradley, NC State University
Grounds Manager for providing access to storage facilities photographed on
the campus of NC State University.
The use of brand and company names and any mention or listing of commercial products
or services in this module does not imply endorsement by the author or NC State University
nor discrimination against similar products or services not mentioned.