species are easy to cultivate in a lab setting and also because they produce a huge amount of eggs at one time. Echinoderm eggs are also the reason these animals are economically important for food, as sea urchin roe is considered a delicacy in many places and is commonly served in sushi restaurants around the world. Echinoderms are a family (or phylum) of sea life that includes sea-urchins, starfish and sea-cucumbers. They are fished for food in the Far East and South-East Asia, and also have some use in agriculture and scientific research, and in the making of fish meal. Echinoderms in Farming: The hard skeleton of echinoderms is used as a source of lime by farmers in some areas where limestone is unavailable. Lime is added to the soil to allow plants to take up more nutrients. About 4,000 tons of the animals are used each year for this purpose. Echinoderms as Medicine: Echinoderms are also used as medicine and in scientific research. For example, some sea cucumber toxins slow down the growth rate of tumor cells, so there is an interest in using these in cancer research. Sea urchins are also model organisms used in developmental biology research. Sea urchins have been used to study the mechanisms of fertilization and egg activation, physiological processes that occur during early development, and the regulation of differentiation in the early embryo. In addition, the molecular basis of early development was studied in sea urchins. Gametes can be obtained easily, sterility is not required, and the eggs and early embryos of many commonly used species are beautifully transparent. In addition, the early development of sea urchin embryos is a highly conserved process. When a batch of eggs is fertilized, all of the resulting embryos typically develop at the same time. This makes biochemical and molecular studies of early embryos possible in the sea urchin, and has led to a number of major discoveries. Echinoderms as Food In some countries, echinoderms are considered delicacies. Around 50,000 tons of sea urchins are captured each year for food. They are consumed mostly in Japan, Peru, Spain and France. Both male and female gonads of sea urchins are also consumed. The taste is described as soft and melting, like a mixture of seafood and fruit. Sea cucumbers are considered a delicacy in some south-eastern Asian countries. In China they are used as a basis for gelatinous soups and stews. Take an action as a water filter: All echinoderms actually have no blood. To replace blood, they have this water vascular system in their body. Just like blood, this system is helping echinoderms to do things with their body such as to absorb food, transportation inside the body, respiration, and etc. Through this system too, the ocean water that is coming into their body can be filtered and turn out to be a clearer ocean water. Spread of disease prevention: Most echinoderms is known as an omnivore where they feed on almost everything. This may be a plus point from echinoderms. It will usually eat the dirt in the ocean as well as sick