Pippali - Complete Guide to the Ayurvedic Herb.pdf
PlanetAyurveda1
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Jan 08, 2024
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About This Presentation
Pippali, a revered herb in Ayurveda, stands as a powerhouse of wellness with a rich history dating back centuries. Also known as long pepper, Pippali boasts a myriad of health benefits, from aiding digestion and respiratory health to its powerful antioxidant properties. This herb, often overshadowed...
Pippali, a revered herb in Ayurveda, stands as a powerhouse of wellness with a rich history dating back centuries. Also known as long pepper, Pippali boasts a myriad of health benefits, from aiding digestion and respiratory health to its powerful antioxidant properties. This herb, often overshadowed by its more popular counterparts, deserves a spotlight for its versatility in promoting overall well-being. Pippali's warming nature aligns with Ayurvedic principles, making it a go-to remedy for balancing the body's vital energies. Now, introducing Planet Ayurveda, a beacon in holistic health. We offers 100% herbal supplements and a wide range of health services globally at affordable costs speaks volumes. It's more than a brand; it's a promise of natural healing. If you or a loved one are navigating health concerns, take a step towards well-being by contacting Planet Ayurveda at 01725214040. Schedule an online video consultation with our professional doctors for personalized guidance on your journey to a healthier life. Your path to holistic wellness starts here.
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INTRODUCTION
●Also known as Long pepper
●One of the best Yogvahi
(Bioenhancer)
●Among three dravyas (Kshara,
lavan and pippali) which
should not be taken in excess.
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1.Magadhi—Available in Magadh
Pradesh (Bangladesh and Nepal)
2.Krishna —Due to its Krishna or black
colour
3.Kola–Because the fruit weighs 1 kola
4.Vishwa–Due to its wide use
5.Vrishya—Used as aphrodisiac
6.Shyamvaha–After drying it has black
fruit
CLASSICAL SYNONYMS
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CLASSICAL CATEGORIZATION
As per acharya charak
●Kashar (Alleviates cough)
●Hikkanigrehana (Prevent unwanted hiccups)
●Shiro Virechana (Which clears the head sinuses and
expels out increased cough)
●Vaman (Induces Emesis)
●Triptighana (Reduces excessive thirst)
●Deepniye (Carminative)
●Shoolaprashaman (Alleviates pain)
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CLASSICAL CATEGORIZATION
As per acharya Sushruta
●Shiro Virechana (Which clears the
head sinuses and expels out increased
cough)
●Pippalyadi kula (Piperaceae family )
●Urdhvabhaghar (Best for Upper
respiratory tract disorders)
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HISTORICAL REVIEW
●Originated from Samundra
manthan
●Vashishtmuni’s son Story in
Jaimini Brahmana 3/149
●Refernces of Trikatu in Agni
punarana
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DESCRIPTION OF PLANT
●Aromatic climbing perennial plant
●Leaves-Ovate or Heart shaped
●Flowers-Come in the rainy season
●Fruit-Orange yellowish colour,
long thin conical ridges with
embedded spikes.
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1.Pippali-Found in India
2.Gajpippali-Available in Bengal, Assam by
the name of “Chayi”
3.Saihali-Mainly seen in Srilanka, Singapore
etc. Also known as “Jahaji pippali”
4.Vanpippali-Grows in Forest by their own
and has small size, thin and less Pungent
FOUR TYPES OF PIPPALI
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Maximum available in Roots
1.Piperine
2.Methyl piperine
3.Asarinine
4.Longamide
5.Piperundecalidine
6.Piperlongumine
CHEMICAL CONSTITUENTS
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1.Deepani(Appetizing)
2.Vrishya (Aphrodisiac)
3.Pitala(Increases Pitta)
4.Rechana(Expels out motion from
intestines despite of known its state
i.e. digested or undigested)
PROPERTIES OF PIPPALI
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-On Central Nervous System
Medhya (Nervine tonic) and vatahar
(Alleviates vata).
-On Digestive system
Carminative and Vatanulomaka (passes out
vata without any issue), Shoolaprashaman
(Reduces pain), Mriduvirechak (Mild
purgative)
EFFECT OF PIPPALI ON DIFFERENT SYSTEMS
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-On Circulatory system
Purifies blood and Improves Hb
-On Respiratory system
Vanishes Cough, Cold, Rhinitis
-Urinary tract system
Acts as diuretic
-Reproductive system
Roots are Garbhashyasankochaka (Improves uterine
muscles tonicity) and fruit is aphrodisiac
EFFECT OF PIPPALI ON DIFFERENT SYSTEMS
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●Pippali has two active alkaloids that mainly
possess anticancer activity i.e Piperine and
piperidine
●Results in inhibiting unwanted cell growth by its
direct or indirect effect on
➔Hedgehog pathway (Signalling pathway for cell
differentiation)
➔Wnt/β-catenin pathway (Regulation pathway for
cells functioning)
➔Notch pathways(Signalling pathway in malignant
cell transformation)
PIPPALI IN CANCER !!
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●Known as Srotovahiin ayurveda
which means this herb reaches our
microchannels and clears out all the
obstruction.
●Make our body more potent to absorb
all kinds of nutrients from the diet we
take
PIPPALI IN MAXIMUM ABSORPTION !!
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Part Used-
●Phal (Fruit)
●Moola (Roots)
Dosage-½ -1 gms
PART USED AND DOSAGE
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1. In Cough
10 gms of each Basil leaves
Dried ginger
Long pepper
4-6 Elaichi powder
Mix all of them with honey and have it
SOME HOME REMEDIES
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2. In Fever
Take pippali moola-100 gms
and boil in 400 ml of water and
have it when it reduces to
100ml.
HOME REMEDIES
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3. In Headache
Nasal spray of lukewarm Pippali
powder
HOME REMEDIES
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4. In Insomnia
1 gms of Pippali churna with 1 glass
of Cow’s milk.
HOME REMEDIES
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5. In Dyspnoea
2gm of Pippali powder mixed with
honey.
HOME REMEDIES
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6. In Splenomegaly
1 gm of Pippali fruit and 5 gms of
Pippali Mool powder to be taken after
boiling in 200 ml of water.
HOME REMEDIES
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7. In Palpitations
Take 25 gm each Pipplai mool and
elaichi powder and should be
consumed with 1 tsp of cow’s ghee.
HOME REMEDIES
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OUR EXPERTS
DR. MEENAKSHI CHAUHAN,
BAMS -GOLD MEDALIST,
MD (ALT. MED.)
DR. MADAN GULATI,
BAMS -GOLD MEDALIST,
MD (AYURVEDA)
DR. VIKRAM CHAUHAN,
BAMS, MD (AYURVEDA)
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