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a) Muslim Invaders introduced cherries and grapes from Afghanistan into
India.
b) Portuguese introduced maize, groundnut, chillies, potato, sweet potato,
guava, pineapple, papaya and cashew nut into India from different parts of
the world, and
c) The British East India Company brought tea from China.
Later, the Botanic Gardens like NBG (Calcutta) and KBG (Kew) have involved in
the plant introduction process.
Now, there is an agency at national level called NBPGR (National Bureau of Plant
Genetic Resources), and IBPGR (International Board of Plant Genetic Resources,
Rome, Italy) at International level to look after plant introduction.
NBPGR is located in the IARI, New Delhi and established in 1976. Further, it has
five regional centres at Simla (HP), Jodhpur (Rajasthan), Kanyakumar (TN), Akola
( MH) and Shillong (Meghalaya)
The Bureau is responsible for introduction, maintenance and distribution of
germplasm of agricultural and horticultural plants.
Besides this, some other agencies also look after the introduction such as Forest
Research Institute; Dehradun looks after introduction, maintenance and testing
of germplasm of forest trees.
Three processes in the crop improvement programme will take place in a
sequential manner, 1. The process of domestication, 2. The process of
introduction and, 3. The process of acclimatization.
1. Domestication is the process of transforming the wild species into
cultivars/hybrid species through a process of selection and/or
hybridization.
2. Acclimatization is the ability of crop variety to become adapted to new
climatic and edaphic conditions.
3. There are two types of Introduction viz., a) Primary Introduction and b)
Secondary Introduction.
a) Primary Introduction:
When the introduced crop or variety is well suited to the new environment,
it is directly grown or cultivated without any alteration in the original
genotype. This is Primary Introduction.
Ex: IR 8, IR 20, IR 50 Rice varieties