Plant Tissue Culture
Dr. MadhaviPatel, Associate Professor
ParulInstitute of Pharmacy,
ParulUniversity
4/10/2021
Content
Introduction
Concept of Totipotencyand Explant
History
Culture (Nutrient) Media
Types of Culture
Applications and Future prospects
Micropropagation
CultureMedia
2. OrganicSupplements
Plant Growth Regulators
Plant Growth regulators Main effects in culture
Auxins: IAA, IBA,
NAA,
2, 4-D
Adventitious root formation (at high concentration)
Induction of somatic embryos (particularly 2, 4-D)
Cell Division
Differentiation of vascular tissue
Callus formation of outgrowth of auxillarybuds
Inhibition of shoot formation
Cytokinins: Stimulation of shoot initiation/bud formation
Inhibition of root formation
Cell division
Callus formation and growth
Promotion of rejuvenation of mature shoots
Stimulation of outgrowth of auxillarybuds
Inhibition of leaf/shoot senescence
Promotion of some stages of root development
Stimulation of the dark-germination of light-development
seeds.
CultureMedia
2. OrganicSupplements: Plant Growth Regulators
Plant Growth regulators Main effects in culture
Gibberellins Promotion of internode elongation
Loss of dormancy in seeds, somatic embryos, apical buds
and bulbs
Inhibition of adventitious root formation
Synthesis of inhibitors which promote tuber, corm and
bulb formation
Abscisic acid Maturation of somatic embryos.
Promotion of desiccation tolerance of the somatic embryos
Promotion of the accumulation of storage protein during
embryogenesis.
Bulb and tuber formation.
Promotion of the development of dormancy and
senescence.
Inhibition of elongation.
Ethylene Controlling fruit riping
Promotion of adventitious regeneration depending upon
the species and phase of culture.
Breaking of seed and bud dormancy in some species.
Induction of adventitious roots and root hairs.
CultureMedia
3. Miscellaneousmediacomponents
❑Gelling/solidifying agent: Agar, Gelatin, Alginate
❑Activated charcoal: Added to rooting media to absorb root
inhibiting agents
❑Natural Complexes: Yeast extract, banana and tomato like
fruit juices, malt extract
❑Antioxidants: Citric acid, Ascorbic acid, Pyrogallol,
CultureMedia
Additionalmediarequirements
❑Light: Intensity and Period vary depending on plant
❑Temperature: 25
0
C–27
0
C
❑Correct pH: 5.6-6
❑Humidity: 70-75%
❑Oxygen: By agitation or aeration
CultureMedia
E.g. Composition of Murashigeand Skoog Medium
CallusCulture
TypesofCulture
❑Callus is an amorphous aggregate of loosely arranged parenchyma
cells, whichproliferatefrom mother cells.
❑Cultivationof callususually on solidnutrientmediumunder
asepticcondition.
❑The unique feature of callus is its ability to develop normal root
and shoot, ultimately forming a plant.
CallusCulture
TypesofCulture
❑It is a good source for the establishmentofsuspensionculture.
Callusisformedthroughthreestagesofdevelopment.
•Induction, Celldivision, Celldifferentiation.
❑Forthemaintenanceofgrowthincultureitbecomesnecessaryto
subculturethecallusintoafreshmedium.
Callustissuemayappearofthedifferentcolours
•White:Ifgrownindarkand duetoabsentofchlorophyll.
•Green:Ifgrowninlight.
•Yellow:More carotenoid pigment development
•Purple:duetotheaccumulationof cyaninsinvacuole.
•Brown:Excretionofphenolicsubstance& formationof quinones.