Seed Processing Seed processing means improving the quality of harvested seed, including several operations starting from harvesting of seed crop till its marketing 4
Objectives of Seed Processing ▶ To improve seed quality through removal of Dieses affected seed, non- seed material, broken seeds ▶ To maintain seed viability and vigour ▶ To Make seed handling easy ▶ To increase real value of seed Real value = Purity (%) × Germination (%) 100 5
1. Seed Drying Reduction in seed moisture content to a safer limit is called seed drying ▶ I ts objective is to maintain seed viability and seed vigour for longer period of time during storage ▶ I f moisture contents are high, then higher chances of insect pests attack 7
Types of Seed Drying ▶ 1. Natural Drying Seeds are spread uniformly at neat and clean place and dry under natural conditions i.e under sun ▶ 2. Artificial Drying Different artificial driers are used to dry seeds Bag Driers Box Driers Bin Driers Continuous Flow Tower 8
2. Seed Cleaning Separation of physical impurities or removal of non seed material from seed Wet Cleaning Dry Cleaning 9
3. Seed Grading Removal of under sized / under weight seeds from seed lot Grading is done on the basis of ▶ Length ▶ Width ▶ Thickness ▶ Density of seed 10
4. Seed Packaging ▶ Seeds are packed in bags of appropriate quality and size. ▶ Choice of packing material depends upon type of crop, amount of seed and storage conditions Packaging materials are three types: ▶ Moisture- vapour resistance, e.g polythene ▶ Moisture- vapour permeable, e.g cloth,paper bags ▶ Moisture- vapour proof, e.g Tin cans 11
5. Seeds Labelling All seed bags must carry printed information about ▶ Crop ▶ Variety ▶ Class of seed ▶ Name & address of producer ▶ Physical purity (%) ▶ Genetic purity (%) ▶ Moisture (%) ▶ Germination (%) ▶ Percentage of germination ▶ Date of test ▶ Net Content 12