Poultry meat cutouts refer to the different sections of a bird (like chicken, turkey, or duck) that are processed for consumption. Here are the main poultry cuts:

Different Cuts of Poultry

1. DIFFERENT CUTS OF POULTRY

2. WHOLE CHICKEN

3. HALVES

4. BREAST QUARTERS

5. SPLIT BREAST

6. SPLIT BREAST WITHOUT BACK

7. BONELESS, SKINLESS BREAST

8. 8-PIECES CUT

9. WHOLE CHICKEN WING

10. WING DRUMMETTES

11. WING MID-SECTION TIP

12. WING MID-SECTION

13. WHOLE CHICKEN LEG

14. BONELESS, SKINLESS LEG

15. THIGH

16. BONELESS, SKINLESS THIGH

17. DRUMSTICKS

18. GIBLETS