Preparacion del plato Tutti Frutti en ingles

Creado por Alexandra Araneda
Colegio Polivalente Jose Manuel Balmaceda

1. Tutti Frutti Student: Alexandra Araneda Subject: English Course : 4 HC

2. Ingredients Condensed milk Types of fruits: Apple; Orange; Banana; Leche condensada Tipos de fruta: manzana; Naranja; plátano

3. Utensils Knife Large container and boy Opener ( abrelata) Spoon

4. Preparation Wash the fruits Cut into small pieces They are left in a bowl Open the milk Finally it is decorated with condensed milk