Preparation of Guava Jelly Power Point Presentation, Jam Jelly Guava Jelly

Power Presentation on Preparation on Guava Jelly.

1. Preparation of Guava Jelly Presented by Vipin Kumar (19/FT/45) University Roll no- 03419045 Department name – Food Technology Haldia Institute of Technology Subject name – Food Engineering Lab(PC-FT-591) In Guidelines of Prof. AKM SIR

2. TABLE OF CONTENTS Introduction Ingredients Procedure Hedonic Scale Discussion Precaution Conclusion

3. Jelly is a semi solid food product prepared by boiling clean solution pectin containing fruit extract which is force from pulp with sugar and citric acid. A perfect jelly should be transparent, well-set and retain its shape when remain from mould. It should not be too stiff or too syrupy. For proper gel fermentation pectin sugar, acid and water are required. In highly concentration sugar solution, The sugar takes up water from pectin, molecules as a result some yields are products in pectin, molecule as result finally a stable gel in produced. INTRODUCTION

4. Ingredients Guava (2 pieces) Citric Acid (2%) Sugar 316g Juice after boil =650g Drinking water.

5. Procedure Weight the row material Weight the product Wash the product by drinking water Cut into equal size pieces Cook the cut pieces Juice is extracted Pour into stainless steel made cane. Sugar is added. Cook the material and sugar Add citric acid 1%

6. Hedonic Scale Texture = 7 Taste = 8 Appearance = 6 Aroma = 7.5 Color = 7 Overall Acceptability = 7.5

7. Discussion In this making of Guava Jelly find that the flavor jelly was sweet and sour and the color was greenish-yellow. The flowability was medium. Overall the flavor was satisfactory.

8. Precaution The Glassware Jar should be Sterilized. Exposure to skin should be adequate.

9. CONCLUSION In this making of Guava Jelly find that the flavor jelly was sweet and sour and the color was greenish-yellow. The flowability was medium. Overall the flavor was satisfactory.

10. Resources Help from my class teacher and following websites link have been used in the completion of this Presentation: https://en.m.wikipedia.org/wiki/Bocadillo_(dessert)#:~:text=The%20guavas%20are%20first%20washed,mixture%20has%20a%20thick%20consistency

11. Thank you !